Chocolate Chile BBQ Sauce Recipe. Yes, You Read That Right.
This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound weird at first, you are sure to instantly fall in love with it the first time you try it on chicken, steak, and more.
This Decadent Red Wine Sauce Will Change Your Life Forever
Try this easy, classic red wine sauce recipe for red meat, especially beef filet mignon.
Smoked And Braised Beef Short Ribs Sorta Provencal Recipe
One of the best ways to cook beef ribs is braising in flavorful liquid. Here’s a classic and easy French recipe for beef short ribs Provencal.
The Only Fresh Basil Pesto Recipe You’ll Ever Need
Pesto is one of the world’s great and most versatile sauces, and this tested recipe is sure to become your new favorite. Pesto is a classic on pasta, but it also makes a superb when tossed with potatoes, spread on crostini, tossed with grilled shrimp, blended with butter for steaks, and so much more.
Classic Chicago Italian Beef Sandwich Recipe
Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers.
Board Sauces Are Incredibly Versatile And Simple
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak. A technique that was created by Chef Adam Perry Lang, board dressings feature fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat’s juices as it’s sliced.
Pickling Spice Recipe
This is an all-purpose spice mix for home made pickles, from cucumber pickles to Colorful Pickled Eggs Recipe, corned beef, even pickled pigs feet. Foods are often simmered in pickling spices and water, such as pork chops, sauerbraten, and corned beef and cabbage. You can adjust these ingredients to your taste.
Ruth Ellen Church’s Mouthwatering Salisbury Steak Recipe
There’s a lot of bad Salisbury steak out there but this delicious recipe from Ruth Ellen Church is the real deal. In the 1880s, Dr. James Henry Salisbury created the Salisbury Steak. Within a few decades it began showing up on menus and in cookbooks and it can still be found on menus, particularly in rural areas.
The Split Cook: Cook Today, Serve Tomorrow, The Wozniak Way
If you must cook your meat in advance and serve it the next day, here are some useful tips, courtesy of award-winning pitmaster Mike Wozniak. His tips and tricks work wonders for make-ahead smoked beef brisket and pork shoulder and can even be used for barbecued ribs if you’re in a pinch.
The Great, Incomparable, Classic Chicago Hot Dog Recipe
In Chicago, where hot dog stands far out number hamburger joints, there is one perfect classic recipe, and very little variation from it.
Zucchini Stroganoff, A Delicious Meatless Take On A Classic
While traditionally made with beef, this unique zucchini twist on Stroganoff is a great way to mix up your traditional weeknight dinner menu. While the recipe is meat-free, the other flavorful components of classic Stroganov remain the same including mushrooms and onions sautéd in butter with a sour cream sauce.
Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more. In addition to the traditional Argentinian combination of fresh parsley, olive oil, garlic, and salt, our recipe takes it over the top with the addition of bright and lively lemon juice.
Authentic Texas Style Smoked Brisket Recipe
Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then sliced and served atop a smoky and perfectly seared beef filet in this recipe for lightly smoked filet mignon and butter poached lobster! Your loved one will surely thank us after!
Turkey Fajitas with Creamy Avocado Sauce Recipe
Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.