Classic Greek Yogurt Tzatziki Sauce Recipe Is Like The Original Ranch Dressing
This Greek-style yogurt sauce adds a rich layer of flavor to countless dishes including lamb, grilled chicken, gyros, kebabs, and so much more. The best part is, however, that this recipe is super simple to make with only a handful of ingredients.
Memphis Dust Rub Recipe
Here’s an award winning recipe for a classic Memphis style barbecue dry rub that’s great on pork, chicken, fish, beef, and veggies. Memphis is known for dry rubbed ribs, skipping the sauce is favor of a Memphis rib rub that allows the meat to shine through. This easy recipe makes the only BBQ rub that you’ll ever need!
Chocolate Chile BBQ Sauce Recipe. Yes, You Read That Right.
This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound weird at first, you are sure to instantly fall in love with it the first time you try it on chicken, steak, and more.
Give Your Mayo Some Major Mojo With This Recipe
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece. Once created, you can use your mayo to coat grilled fish, chicken breasts, pork loins, lobster, shrimp, zucchini planks, potato slices, garlic bread, and so much more.
Chicken Skin Cracklins Are The Zero Waste Snack You’ve Been Craving
Don’t throw away those chicken skins! Cook them up into crispy, savory cracklins to snack on or serve as a garnish with the cooked poultry. It’s easy. This recipe shows you two methods for making any poultry cracklins on the grill or in a frying pan. Plus recipes for chicken bacon, schmaltz and gribenes!
The One And Only Turketta Recipe You’ll Ever Need
This flavor rich and visually stunning smoked turketta recipe is a fun holiday twist on traditional Italian porchetta. Turkey breast makes it much easier and faster than boning out a whole pig or even just the belly and loin. A stuffing of port soaked cranberries elevates the turkey breast to epic heights.
The Best Competition Chicken Ever, Tips from Top Competitors
If you’re planning on entering a BBQ contest then this guide to smoking perfect award winning chicken is a must read. Ask competitors which category keeps them staring at the ceiling at night, and most will answer “chicken.” From prep to flavor profiles, here is what’s competition teams are doing with chicken.
Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more. In addition to the traditional Argentinian combination of fresh parsley, olive oil, garlic, and salt, our recipe takes it over the top with the addition of bright and lively lemon juice.
Sweet Georgia’s Brown Smoked Chicken Recipe, Parts Or Pulled
You’ve never truly had BBQ chicken until you bite into this recipe for smoked chicken, Georgia style.
Turkey Fajitas with Creamy Avocado Sauce Recipe
Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.
Bayou Bite Louisiana BBQ Sauce Recipe
This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen’s Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more.
Pounding or Slicing Chicken Breasts for Perfect Even Cooking
Boneless, skinless chicken breasts are among the most popular meats in America. But they have a problem. One side is thick and one is thin, so they don’t cook evenly. Pounding chicken breasts flat solves a lot of cooking and serving problems. Here’s how to make an even piece of meat quickly and easily.
Herbed Breadcrumb Crust Recipe
This delicious recipe for herbed breadcrumbs is not only simple to make, it’s also an great way to add a flavorful crust to countless dishes. This is a great basic herbed breadcrumb blend for use on a rack of lamb, chicken parts, pork chops, veal cutlets, fish, mushrooms, cauliflower, shrimp, zucchini, or others.
Garam Masala Recipe: Cornerstone Rub Of India
Based on the popular Indian spice blend, this Garam Masala recipe is a complex blend of flavors including sweet, pungent, spicy hot, and savory. Garam Masala is found in numerous Indian foods including chicken, marinades, and more; but it’s most often used as a final sprinkling before serving, a sort of dry sauce.
Piccata Sauce Recipe for Grilled Veal, Chicken, or Pork
Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops. This simple, yet full flavored, recipe for piccata sauce is perfect for taking virtually any grilled meat over the top at your next dinner party or backyard cookout.