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Primary Ingredient: Poultry

Last Modified On: July 14, 2026

Master the bird. Whether it’s chicken, turkey, or duck, learn how to keep poultry juicy and flavorful with our expert methods.

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Sliced and plated smoked turketta.
Moderate
1 hour 30 minutes
3.48 from 48 votes
  • Created by: Meathead
Eight sauced chicken thighs with parley in a styrofoam competiton BBQ turn-in box.
  • Created by: Greg Rempe
Smoked Georgia brown chicken quarter on a white plate.
Moderate
2 hours
4.43 from 117 votes
  • Created by: Meathead
Bobby Flay preparing avocado sauce.
Easy
2.64 from 19 votes
  • Created by: Meathead
Turkey pot pie in serving dish
Moderate
40 minutes
3.94 from 45 votes
  • Created by: Meathead
Smoked turkey leg on a brown paper dish.
Moderate
1 hour 30 minutes
4.14 from 330 votes
  • Created by: Meathead
Whole chicken breast with a chicken breast that has been pounded flat.
  • Created by: Meathead
Chicken piccata topped with sauce and capers.
Easy
15 minutes
3.60 from 27 votes
  • Created by: Meathead
Smoked miso glazed wings on a plate.
Moderate
1 hour 30 minutes
4.08 from 80 votes
  • Created by: Clint Cantwell
Grilled huli-huli chicken quarters.
Easy
30 minutes
4.58 from 99 votes
  • Created by: Meathead
Grilled boneless chicken breasts on a platter.
Easy
45 minutes
3.97 from 119 votes
  • Created by: Meathead
Grilled and halved turkey Cuban sandwich with potato chips.
Moderate
3.14 from 22 votes
  • Created by: Meathead
Salad topped with sliced turkey, red bell peppers, and cashews.
Easy
2.75 from 20 votes
  • Created by: Meathead
Grilled Cornell chicken on a gas grill.
Moderate
1 hour 30 minutes
4.59 from 182 votes
  • Created by: Meathead

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