Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite

These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
Smoked Bacon Wrapped Sausage Recipe

As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
Chicken Sausage Recipe with Scarborough Fair Rub

Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
Texas Hot Links Recipe, A.K.A. Hot Guts

In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Brat Burger Recipe With Beer Cheese Sauce

When it comes to great burger recipes, this is the best of the ‘wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
The Francheezie: Cheese Stuffed Bacon Wrapped Hot Dogs Will Be Your New Best Friend

Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash. Inspired by Chicago’s famed francheesie, our recipe skips the traditional deep frying in favor of the grill for a crisp bacon shell and deep smoky flavor.
Griddle Grilled Chorizo Breakfast Tacos Make Breakfast Pop

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Griddle grilling is a fantastic way to expand the culinary possibilities of outdoor cooking!
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe

This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
Andrew Zimmern’s Bacon “Dog” Will Have You Wagging Your Tail

Here’s the craziest “hot dog” recipe ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw. This mouthful of joy could only come from the creative mind of the world’s best traveled chef, Andrew Zimmern. It’s perfect any time you want to wow the crowd at your BBQ and grilling cookout.
Warm Your Buns: The Art Of Preparing Hot Dog Buns

Whether it’s from Coney Island, Chicago, Detroit, or elsewhere, the very best hot dog recipe is nothing without a perfectly prepared hot dog bun. Our how-to shows you how to step up your hot dog buns, whether it is steaming, grilling, toasting, or microwaving them.
BBQ Shrimp & Andouille Po Boy Recipe: A Taste Of N’awlins

Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy. Served on crusty French style bread and packed full of meat and/or seafood, the po’ boy sandwich is a New Orleans staple and our Barbecue Shrimp & Andouille Po-Boy twist is surely an instant classic.
The Ultimate Brown Sugar And Mustard Glaze Recipe

Danny Gaulden’s recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It is great on ribs, and it is killer on smoked sausage and that Easter ham.
Lamb Merguez Sausage Recipe: A Taste Of Morocco

Take your grilled sausages to a whole new level with this tested recipe for homemade Moroccan Merguez lamb sausage. Merguez is a spicy sausage from North Africa whose popularity has spread all over Europe with African immigrants. You’ll find it being grilled in Berlin on street corners and in Paris’ finest restaurants.
The Great, Incomparable, Classic Chicago Hot Dog Recipe

In Chicago, where hot dog stands far out number hamburger joints, there is one perfect classic recipe, and very little variation from it.
The Best Darn Mustard BBQ Sauce Ever

In South Carolina BBQ sauces feature mustard. Here’s a mustard BBQ sauce recipe that amps up the flavor with herbs. It is especially good on pulled pork, pork chops, baked potatoes, pretzels, hot dogs, and so much more.