Authentic Larb Salad Recipe: A Laos Culinary Adventure
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Provençal Smoked Fish Paté Recipe
Smoked fish paté? Think tuna salad from France on steroids. You can serve this like a dip for chips, a spread for crackers or toast points, make a sandwich with a tomato and melted cheese, plop it on top of a green salad, mix it with elbow pasta, rollups, serve accompanied by a platter of […]
Pulled Pork Baked Potato Recipe: A Cook Once, Eat Twice Recipe
Weeknight meals don’t get much easier than this baked potato recipe that utilizes leftover pulled pork.
St. Paddy Melt Reuben Burger Recipe
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Mama Davila’s Salsa Picante Recipe
Albeit very simple, with few ingredients, this recipe comes from my mom and holds a special place in my heart. I grew up eating salsa picante with almost every meal. It was ever present as a table condiment, and topped everything, including eggs in breakfast tacos. It added a tomato-filled spicy kick to our picadillo […]
The Greatest Grilled Corn Recipe You’ve Ever Encountered
You will never look at corn the same way again after trying this recipe for the ultimate grilled corn recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
Texas Hot Links Recipe, A.K.A. Hot Guts
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Grilled Ratatouille Recipe
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.
Green Meanie Soup Packs A Punch of Veggies
Here’s a fun way to get your kids to eat their vegetables and help cook them! Creamy leek and cauliflower soup is good for the whole family and easy to make. The recipe is also flexible enough to include your favorite proteins like shredded chicken or bacon. To take it a step further, try smoking the cauliflower first.
Roasted Garlic Recipe
Roasting garlic mellows the flavor and produces an amazing spread for bread, toast or crackers. You can even add it to various dishes like mashed potatoes to take it up to the next level of flavor. Here’s an easy recipe showing you different ways to make roasted garlic.
Smoked Butternut Squash Soup Recipe
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful way to kick off any fall or winter meal. The soup features smoked butternut squash, vegetable broth, heavy cream, and a touch of maple syrup, then it is served warm with a garnish of sour cream and pepitas!
Grilled Corn Casserole Recipe
Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe. It makes a fantastic side dish for any barbecue.
Syracuse Salt Potatoes With Less Salt, Our Modern Version
Try this updated recipe for Syracuse salt potatoes with less salt and more flavor. I amp up the flavor with garlic and herbs and toss the spuds on the grill to brown and crunchify them. Just don’t call them Syracuse Salt Potatoes.
Twice Baked Potatoes With Cheddar Cheese Will Set You Straight
Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana!
Insanely Addictive Sweet Potato Fries, The Grill Frying Method
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors.