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How to Make the World’s Easiest Pizza Sauce

tomatoes

The best pizza sauce is also the easiest. Tomatoes, olive oil, basil and salt. What more do you need? You can blend up this sauce recipe right in a tall 1-quart container. Then use it make the pizza of your dreams. Or refrigerate it for a few days.

Brat Burger Recipe With Beer Cheese Sauce

Plated brat burger with cheese sauce on a pretzel bun.

When it comes to great burger recipes, this is the best of the ‘wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.

Beef And Mushroom Blended Burgers Stay Nice And Juicy

Mushroom and beef blended burger plated with fries.

Amp up the umami with this flavor packed recipe featuring a beef and mushroom blended burger. If you’re a fan of mushroom Swiss burgers then you’re going to fall in love with the rich flavor of this unique take on the classic burger.

Our Fresh Pico De Gallo Recipe Adds Zip To Countless Dishes

Pico de gallo in a white bowl with tortilla chips.

Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.

Easy Tempura Beer Batter Recipe

Platter filled with tempura battered fried vegetables.

Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. In this recipe, the bubbles from beer or club soda help achieve the right texture.

Grilled Romaine Salad Recipe

Grilled romain quarters sprinkled with Parmesan cheese.

This salad will change the way you think about grilled vegetables. The grill keeps the lettuce juicy and crunchy but also imparts smoky, meaty flavors to the salad. Serve this one with a fork and a knife.

Nashville Hot Chicken: Fiery, Juicy, And Made At Home

Nashville hot chicken in serving basket alongside a jar with sauce.

Nashville Hot Chicken is fried chicken for people who like it spicy. Variations include crispy fried chicken that is dipped, brushed, or showered with some kind of hot pepper mixture. Some even put hot pepper in the fry oil. Here is our twist on the traditional recipe, including taking the deep frying outdoors!

Grilled Jalapeno Bacon Wrapped Corn Recipe

Three ears of jalapeno bacon wrapped corn on a hot grill.

This griddle grilled corn dish makes a perfect accompanying act to almost any recipe, but it could star as a lunch all by itself. The sweetness of the corn works great with the saltiness of the bacon, and the punch of heat from the jalapenos is tempered by the cream cheese.

Griddle Grilled Corn Cakes, Fresh Corn At Its Finest

Plated griddle corn cakes

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

Easy Spring Potato Salad Recipe

spring potato salad in a metal bowl.

This tasty recipe for a potato salad is a bit sharper tasting than traditional American style potato salad, thanks to a healthy dose of vinegar in the dressing. It is more akin to German style potato salad without the mustard and served cold instead of warm.

How Sweet It Is: Smoky Grilled Honey Butter Cabbage

Grilled quartered cabbage on a white plate.

Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish. There’s something transformative about grilling vegetables and this recipe for honey roasted cabbage is no different, elevating its flavors far above its traditional boring (and odiferous) boiled cousin.

Grilled Hasselback Sweet Potato Recipe

Hasselback sweet potato with maple pecan butter on a plate

If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.