The Definitive Checklist For BBQ And Grilling Competitors
This comprehensive competition BBQ checklist is a must for anyone who is considering entering their first contest. This list contains everything you might need for cooking overnight at a contest so that you are well prepared for anything that might arise — from food to kitchen gear to wash stations and so much more.
Spring Into Peak BBQ Season With Our Checklist
Getting ready to fire up for BBQ season? Check out our must-have checklist of tips to kick things off right. You’ll find out how to get rid of built-up grease, clean the grill grates, and improve your cooker’s overall performance so you’re barbecued food will taste its best all season long.
Homemade Naan Bread Recipe
Made from wheat flour, naan is a leavened flat bread that is a staple of Indian and southeast Asian cuisine. It is traditionally cooked in a hot clay oven such as a tandoor. When testing this recipe, we cooked the naan on a hot pizza stone and directly on hot grill grates. Both methods yield fantastic results.
Israeli Couscous Salad, A Fresh And Vibrant Side Dish
The light and fresh flavors of this Israeli couscous salad, make it the perfect side salad recipe for any backyard cookout. Try it in place of a more traditional pasta salad at your next gathering.
Grilled Oysters Recipe Featuring Roasted Garlic Butter And Romano
If you’ve only ever eaten oysters raw, this recipe will be a revelation. And if you’ve never warmed up to oysters, give this recipe a try. Oysters Grilled with Roasted Garlic Butter and Romano are easy to make, drenched with rich flavors, and utterly delicious.
Andrew Zimmern’s Bacon “Dog” Will Have You Wagging Your Tail
Here’s the craziest “hot dog” recipe ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw. This mouthful of joy could only come from the creative mind of the world’s best traveled chef, Andrew Zimmern. It’s perfect any time you want to wow the crowd at your BBQ and grilling cookout.
Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method
Grilled bison steaks have never tasted better thanks to the sous-vide-que cooking method, combining the moistness and tenderness of sous vide with the smoky BBQ char from the grill. By poaching the bison ribeye in butter during the sous vide bath, this lean meat is both flavorful and juicy. It’s sheer steak bliss.
Hitting The Grill Takes Guacamole To Epic New Heights
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, grilled limes, and grilled onion take ordinary guacamole and make it extraordinary for any backyard cookout, tailgating party, or couchgating gathering. Grilled guacamole is a perfect dip or burger topping.
Couchgating And The Food Stadium: The Ultimate Super Bowl Spread
Wow guests at your Super Bowl party by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com’s favorite BBQ and grilling recipes. Football snack stadiums are also the perfect centerpiece for couchgating or tailgating parties throughout the football season!
How Sweet It Is: Smoky Grilled Honey Butter Cabbage
Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish. There’s something transformative about grilling vegetables and this recipe for honey roasted cabbage is no different, elevating its flavors far above its traditional boring (and odiferous) boiled cousin.
Grill Roasted Peking Duck Recipe
Roasted Peking duck, with a rich mahogany color and perfectly crisped skin, is considered a national dish of China. This grill roasted Peking duck recipe contains the steps necessary to replicate this classic dish at home. The result is perfectly crisped skin and mouthwateringly juicy and flavorful meat.
Sous Vide And BBQ Join Forces To Create The Best Turkey Ever
Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.
Grill Roast Brussels Sprouts with Fennel and Prosciutto For Unbelievable Flavor
Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the meaty goodness of prosciutto to create a side dish perfect for cookouts and holidays.
Grilled Hasselback Sweet Potato Recipe
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.
Barbecue, Grilling, And Judging Classes
Barbecue and judging classes are a great way to learn from the masters. There are many across the nation.