YOU ARE HERE >> AmazingRibs » BBQ Techniques » Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method

Share On:

Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method

Created By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Pitmaster Club Members Only

This page is available exclusively to Pitmaster Club members. Already a member? Log in here. Not a member yet? Visit our Pitmaster Club Information page to see what’s included. Best of all, you can try it free for 30 days!

Beef & Bison Cuts: Not All are Created Equal

Everything you need to know about the different cuts of beef, all the primals as well as all the popular

2 Zone Grilling Setup: How Best To Control Temperatures On A Grill

Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. This article teaches you

This item is for members only

The Science Of Clarified Butter and Ghee

Do you know the difference between clarified butter and ghee? Longer cooking! That's it. Ghee whiz! Read on to see

Grilled Baked Potatoes Recipe

Potatoes are a food whose center and skin need separate treatment. We want a soft, moist, fluffy inside, and a

Crunchy And Lightly Charred Carrots, Sous-Vide-Que Style

Grilling carrots can be a challenge but the addition of sous vide ensures that they are cooked to perfection before

The Secret To This Amazing Grilled Ribeye Is Sous Vide

Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting

Better-Than-Steakhouse Grilled Steak Recipe

Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and

Smoked Sous Vide Bottom Round Roast Recipe

Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide

This item is for members only

Sous-Vide-Que Pork Loin Recipe

Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin

Board Sauce Recipe For Finishing Grilled Meats

A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled

This item is for members only

Smoked Sous Vide Prime Rib Recipe

Beef prime rib is a popular holiday roast. Here's how to prep a whole beef prime rib from the butcher

This item is for members only

Sous-Vide-Que Flank Steak Tacos Recipe

Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.

Beef And Bison Recipes For The Smoker Or Grill

Beef...it's what's for dinner, whether it is reverse seared ribeye, a perfectly smoked brisket, or a delicious smash burger.

Comments & Questions

Ask Us Anything

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Moderators

Click to comment or ask a question...

Published On: January 20, 2018

Last Modified On: January 20, 2018

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Traeger Flatrock Griddle

The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.

Gozney Arc Pizza Oven

If you’re in the market for a high-performance pizza oven that can also roast, sear, and bake, you could hardly do better than the Gozney Arc XL pizza oven.

Fireboard Spark

The FireBoard Spark is an innovative product that extends the feature list of capabilities to a new level, earning it a Platinum Medal for product excellence.

Slow N Sear Deluxe

The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine.

Hasty Bake Legacy

There are few finer charcoal grills than the Hasty Bake Legacy, allowing you to easily grill, smoke, or roast whatever you like in one unit.

Combustion Predictive Thermometer

The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.

Meater Pro XL1

The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.

Jump To Top

Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method

On This Page