Smoking Recipes & Guides | Page 8 Of 12 | Meathead's AmazingRibs.com

Smoked Ribs Recipe (Baby Back or St. Louis Spare Ribs)

Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it. Start with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill!

2008-07-22

So the City of Chicago has demanded that the actors in hit musical Jersey Boys stop smoking on stage.

Proven Methods For Making Melt-In-Your-Mouth Grill Roasted Leg of Lamb

Create mouth watering leg of lamb on the smoker or grill with these various techniques. Leg of lamb is a complex bundle of muscles, with layers of fat and connective tissue throughout. Here are four methods for dealing with the wonderful log of meat and how to create deliciously smoky grilled leg of lamb.

Competition Ribs Recipe and Award Winning Tricks

Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours. Wrapping the ribs with butter and other ingredients ensure that they are moist, tender, and packed full of flavor for the competition judges.

Perfect Smoked Ribs Every Time With Sous-Vide-Que

Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis spare ribs. By starting them in a low and slow sous vide water bath, the ribs are rendered moist and tender before finishing them on the grill for that smoky flavor we all love in tradition BBQ ribs. Check out the recipe!

Stickburning: Smoking With Wood

Here’s everything you need to know about smoking meat with wood logs, including working with different styles of barbecue pits and wood ovens and using different types of wood logs.

The Best Tartar Sauce For Fish And Other Seafood

Tartar sauce is the popular condiment for grilled or smoked fish. While many store bought tartar sauces can be bland and boring, this home made version is sure to become your go-to side sauce for your favorite fish dishes.

Sexy Smoked Cream of Tomato Soup Recipe

Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. By grilling the ingredients in this smoked tomato soup recipe, you are able to reach a depth of flavor that is sure to make it an instant classic.

How to Smoke Turkey Legs, Disney Style

This tested recipe reproduces the monster turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.

Here’s The Secret To Juicy Not Dry Smoked and Grilled Pork Chops

Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.

How to Smoke Turkey On A Gas Grill

Here’s how to set up your gas grill for smoking a turkey. Why all the fuss? Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. Bone up on the gas grill basics here.

Smoked Homemade Bacon Recipe

Making bacon from scratch at home is easy and the results are much better than grocery store bacon. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. It is a simple two-step process: Curing and smoking.

Cooking Method: Smoking