Portable Kitchen PKGO Camp and Tailgate Grilling System Review

By:

Max Good

The Portable Kitchen cast aluminum tour continues with their new version of the PKGO Portable Charcoal Grill, now upgraded to the PKGO Camp and Tailgate Grilling System. It follows the elegant design and heavy, rust-proof cast aluminum construction of their full size PK360 which received our top Platinum Medal rating.

Self described as “small but mighty” the new PKGO comes in two versions.

PKGO HIBACHI

PKGO Hibachi

A straightforward little sear machine. Pop off the hibachi’s bright orange lid, fill ‘er up with charcoal and start sizzling.

PKGO Hibachi with lid off

Two “Air Intake Doors” swing open or shut to control air flow and feed oxygen to the fire.

PKGO lower air intake vents

Hibachis are great for grilling burgers, thin steaks, veggies – anything that cooks hot and fast like this thin flank steak.

PKGO flank steak

But you have to be careful not to burn things like sausage and chicken that do better over moderate heat for a longer duration. That’s when a lid comes in handy. And that’s just one good reason to upgrade to the PKGO with FLIPKIT.

Hungry for more ribs recipes, tips, and techniques? Click here to download our ebook “Amazing Ribs Made Easy” $3.99 on Amazon (free Kindle app runs on all computers and devices). Or, get this book and others FREE as a member of the AmazingRibs.com Pitmaster Club. Click here to join.

PKGO with FLIPKIT

PKGO with FLIPKIT

Voila – a different lid! The PKGO with FLIPKIT is unique in the world of portable charcoal grills, not only because the signature PK rectangular design and venting system enables it to easily be set up for 2-zone cooking, but the FLIPKIT can also be split apart and used as two hibachis.

2-zone portable charcoal grill

Most portable charcoal grills have limited air control and are best suited for direct grilling on their small cooking grates. No big deal for tailgating and camping when you don’t aspire to do complex menus anyway. But PKGO with FLIPKIT can sear with the best of them as well as roast larger hunks of meat when set up for 2-zones with a hot direct zone and moderate indirect zone.

This graphic illustrates the two different setups: 1) an even charcoal bed across the bottom with lower and upper dampers open for a hot, direct fire across the entire cook surface, and 2) charcoal piled to one side with alternate lower and upper dampers open for 2-zone cooking and a milder, cross current of heat to the indirect zone.

PKGO 2-zone graphic

PK suggests using a small piece of wood for better 2-zone separation.

PKGO 2-zone charcoal

With 2-zones you can avoid charred chicken and exploding hot dogs by slowly cooking over the moderate, indirect zone, then finishing foods off over the hot, direct zone for a crispy, brown finish.

PKGO 2-zone chicken

Click here to learn more about the importance of 2-zone cooking for all your grills, large or small, gas or charcoal.

For low and moderate temperature roasting, it’s important to know the actual cooking temperature under the lid. Few portable charcoal grills include a built-in thermometer and PKGO is no exception. That’s just as well because lid thermometers are almost always highly inaccurate. What PK gives you instead is a neat little covered port in the rear left corner of the cast aluminum lid for threading in a digital temperature probe.

PKGO probe port

We slid our accurate digital temperature probe through the port, clipped it to the cooking grate on the indirect side, then adjusted the air intake and exhaust dampers to give us a moderate cooking temperature of about 350°F for grilling chicken.

PKGO digital thermometer

Click here to learn why accurate, digital thermometers are the most important tool in your arsenal.

While exploring PKGO’s lowest temperature range, we discovered it likes to settle down in the neighborhood of 300°F on the indirect side. Although low and slow smoking of something like a small pork butt at lower temps should be possible, PK concedes this miniature cooker is better suited to shorter cooks, not overnight smoking sessions.

Free Barbecue News magazine every month to members of our Pitmaster Club. Click here for a free 30 day trial. No credit card needed. No spam. Click here to Be Amazing!

Steak Steak Steak!

Next it was time for the ultimate 2-zone test: Reverse Seared Steak! If you love to grill one and a half inch plus thick steaks, you’ve likely experienced the common conundrum of trying to sear the meat surface just right without overcooking or undercooking the inside. With reverse sear, you gently bring the meat up to about 115°F over indirect heat, then quickly sear the snot out of it to create an even brown crust on the surface. Click here to learn why brown is beautiful and criss-crossed sear marks are overrated. The result is a beautiful mahogany finish with bumper to bumper pink goodness inside.

PKGO reverse seared steak

PKGO is ideal for this technique. Love steak but not familiar with reverse sear? Click here immediately to learn all about it.

Dualing hibachis with FLIPKIT

The upside of small portable grills is their portability, but the downside is, well….they’re small. PKGO’s main cooking grate is about 200 square inches. But with FLIPKIT, in addition to the thick, cast aluminum lid, you also get an extra two piece cast iron grate, base and charcoal grate which transform one PKGO with FLIPKIT into two PKGO Hibachis.

PKGO FLIPKIT parts

PK’s “DURA-HINGE” is a clever design that allows the lid to lift off the bottom without tools.

PKGO hinge

Pop off the lid, flip it over into the extra base, and install the additional charcoal grate and cooking grate.

PKGO dual hibachis

Twins! You just doubled your grilling capacity.

PKGO cooking with two hibachis

The heavy, coated cast iron cooking grates are reversible so you can place the cook surface a little closer or further from the fire, but the difference is only six tenths of an inch. We questioned the efficacy of this feature and PK replied, “Perhaps, but inches mattered when we were designing as much functionality as we have into this compact grill. We recommend using the higher setting when doing longer cooks where you want just a bit more separation from the heat and using the lower setting when cooking hot and fast over the coals.”

Both PKGO models are travel ready with dual side cam locking lids.

PKGO side clamp

The manual advises, “Never use the lid handle to carry PKGO like a suitcase. The handle was not designed to support the weight of the PKGO and its contents.” Instead, use the handles on each side.

There is no ash pan or tray. To remove ash just dump it out.

Free Barbecue News magazine every month to members of our Pitmaster Club. Click here for a free 30 day trial. No credit card needed. No spam. Click here to Be Amazing!

Packaging and assembly

Packaging was excellent and assembly consisted of little more than screwing on the lid handle. The rest of this modular design just popped together with no tools needed. Quality design and construction were evident throughout the assembly process.

Conclusion

Beautiful, elegant, clever, effective, and versatile, yet a little pricey for a small, portable charcoal grill. Nonetheless, with PKGO, you get what you pay for, and that means top quality. With the FLIPKIT, Portable Kitchen adds another gem to their slowly growing catalog of unique, high quality charcoal burners. We say, “Go Man Go”, to PKGO and award it our top, Platinum Medal. Our posted price below is for the PKGO with FLIPKIT. The PKGO Hibachi is a hundred bucks less.

Warranty

Twenty years on the cast aluminum lid and bowl. Three years on the plastic parts. One year on the cooking and charcoal grates. Two years on everything else.

  • Model:
    PKGO Camp and Tailgate Grilling System
  • Manufacturers Suggested Retail Price:
    $270.00
  • Made in USA:
    no
  • Review Method:
    Cooked On It
    We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.
  • Primary Function:
    Grill, Tailgater
  • Fuel:
    Charcoal
  • Primary Capacity:
    200 square inches
  • Secondary Capacity:
    200 square inches

Published On: 12/9/2020 Last Modified: 4/19/2021

  • Max Good - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.


If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review