This model was DISCONTINUED. Click here for the 2015 version of this classic grill.
The Weber Performer Silver is the classic 22.5″ kettle on a small cart. The bottom damper is integrated into Weber’s One-Touch ash removal system: ash falls through the bottom vents into an enclosed receptacle to capture and hold ash so it cannot blow. It comes off quickly for easy disposal of ash. The Performer Silver also comes with a useful hinged cooking grate that allows you to easily replenish coal without removing food. A lid thermometer is included. These antique heat indicators are inaccurate. Pick up a digital thermometer and you’ll see an immediate improvement in your grilling.
The simple cart has two large wheels, two locking casters and a fold down side shelf with built-in tool hooks.
Weber BBQ Kettles enjoy evergreen popularity from one generation to the next because they are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, Build a nice even bed of coal for general cooking. Add a smokenator and make great smoked ribs and brisket. Another useful accessory is the Smoke EZ Grill Conversion Kit, which not only turns your kettle into a smoker, but increases capacity as well. The tight seal between the lid and body makes the dampers very effective and provides excellent heat control.
Let’s debunk a myth: The parabolic shape of the Weber Kettle is not a more efficient heat reflector than other shapes. By far the vast majority of the heat is radiated directly from the surface of the glowing coals with some more reflected from the sides. Very little heat is being reflected off the curved bottom of the bowl. There is a solid barrier in the way: The bed of coals. Any heat that hits the bottom of the kettle just bounces back into the coal pile. So the parabolic shape of the kettle is no more efficient than a square box.
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer!
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators