Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints that, in hindsight, seem head-slappingly obvious.
Don’t like removing your greasy grates and drip pan to clean out the firepot? Camp Chef adds a slide-out panel under the firepot that lets ash drop into a disposable cup for easy removal. Can’t reach hot enough temps to sear a steak? Camp Chef plants a high-powered gas burner on the side. Want stronger smoke flavor and aroma? Here they go again. Camp Chef adds a smoke box that slides in from the front over the firepot to burn wood chunks over the hot wood pellet fuel.
Well anyone could have done that, right? But only Camp Chef did! We got a chance to see the new Pros in action and cook on them. Our initial impression is very good. We should get a test unit soon for our thorough review.
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Made in USA:
Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
429 square inches
Mid-Size(about 21 burgers)
382 square inches
Camp Chef’s tag line is “The way to cook outdoors”. They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.
Published On: 10/12/2022
Last Modified: 10/18/2022
Max Good, Full time grill tester - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.
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