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Have you ever tried to grill or smoke small things like cherry tomatoes or nuts and have them fall between the grill grate openings into the fire, or have you had a delicate piece of expensive Chilean Sea Bass stick to the grates and disintegrate when you try to lift it off?
Here’s a great cheap solution. Big Poppa BBQ Mats are sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. I use mine for jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits. They are great for smoking nuts and dehydrating tomatoes and peppers. They’re flexible too. I’ve even used mine to wrap a meat loaf so I could crisp it on all sides.
Frogmats come in a variety of sizes, even large enough for a whole hog, and you can cut them to fit. When you are done, just roll them up. They cannot handle extremely high heat or direct flame, however.
Published On: 5/19/2018 Last Modified: 5/13/2021
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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.