The Best Grill Toppers And Racks You Need And The Ones You Don't

The Grill Toppers and Racks You Need and the Ones You Don’t

By:

Clint Cantwell

You already have a grill grate. Do you need a rack or tray or other grill topper on top of the grate? Yes and no.

Some grill toppers and racks are essential. For instance, a rib rack helps you cook more meat at once, a very handy feature on small and medium charcoal grills like the ubiquitous Weber kettle.

A grill tray also prevents small foods like asparagus and shrimp from falling into the fire. You can even get a perforated grill pan for tossing small foods over the fire. Ever roasted chestnuts over the fire? A perforated grill pan with a handle is the perfect tool for the job. Grill toppers come in all shapes and sizes, from trays and baskets to woks and saute pans, and many of them are extremely useful.

Click Here To Search Our Reviews And Ratings Of Tools, Toys, And Accessories

On the other hand, you may not need something like a Ribalyzer grill topper to cook the best ribs you ever tasted. For that, just follow my recipe for Last Meal Ribs. Here’s the best of the rest among toppers and racks.

Aircraft Aluminum GrillGrates (TM) Are the Best Thing to Happen to Gas Grills Since Sear Burners

By:

Meathead

GrillGrates are an amazing invention featuring reversible interlocking panels that increase the grill surface temperature, reduce flare-ups, and deliver perfect sears. GrillGrates also come in a variety of shapes and sizes so that you can customize them according to the size of your gas, charcoal, or pellet grill.

Big Poppa BBQ Mats Are the Best Way to Smoke Small Things Like Nuts

By:

Meathead

Big Poppa BBQ Mats are a sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. Use them to grill jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits, and to dehydrate tomatoes and smoke nuts.

Lodge Logic Pro Cast Iron Grill/Griddle Is A Multi-Purpose Grill Topper

By:

Meathead

A quality cast iron griddle is a wonderful addition to any grill and the highly rated Lodge Cast Iron Grill and Griddle Combo is a great option. Using a griddle plate on top of a portion of your grill is actually a great way to take advantage of both direct cooking on the grill's grates and griddle at the same time.

Weber’s Grill Pan Sears and Lets Some Smoke Through

By:

Meathead

The Weber Style Grill Pan has plenty of slots for smoke to travel through, and plenty of surface to brown things like salmon cakes. Handles make it easy to position on the grill and to carry food from your prep area to the grill and back.

Is A Baking Steel Better Than A Pizza Stone?

By:

Meathead

The Baking Steel is an expensive slab of specially formulated steel that heats rapidly and holds heat very well. In other words, it is a steel pizza stone. In our tests, it performed similar to a cordierite pizza stone, cooking the bottom crust of pizza a bit faster than ceramic materials.

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Published On: 5/22/2019 Last Modified: 4/28/2021


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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

If you have a Weber Kettle, you need the Slow ‘N’ Sear


The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
Click here for our article on this breakthrough tool

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Digital Thermometers Are Your Most Valuable Tool And Here’s A Great Buy!

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
Click here to read our complete review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal