NEW
By:
Dave Joachim, AmazingRibs.com Editorial Director
Check out our review of the book Black Smoke to learn how Adrian Miller, a James Beard Award-winning author and certified barbecue judge, re-centers the role of African Americans in barbecue history.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Our review of the Typhur Sync Gold Dual wireless thermometer turned up accurate results, and it's got a user-friend app. Recommended!
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
In this ChefsTemp ProTemp S1 review, we cover the S1 sensor module as well as the four optional probes and fan, a Gold Medal-winning package.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Enjoy a detailed review of the Meater Pro Duo, a waterproof, quick charging pair of wireless temperature probes. Find out how we rate it compared to the competition.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
This ThermoWorks RFX wireless thermometer review shows how the product solved some problems of wireless technology and earned a Gold Medal.
NEW
By:
Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator
Felibeaco coffee mug warmer costs more than similar products. But the extra power, extra auto-off delay settings, gently audible button press beeps, number screen, and an overall attractive design and ease of use justifies the premium price.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The FireBoard Pulse is the company's entry into the wireless thermometer product category. It works in conjunction with either the FireBoard 2 or the Spark to display both the food and the "ambient" temperature. Check out our tested review.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Inexpensive and easy to use, a pellet smoking tube is a great way to add the perfect touch of smoke flavor to food cooked on a gas grill.
NEW
By:
John “Spinaker” Bowlsby
The Camp Chef Sherpa Table and Organizer is really handy to have at the campsite. Simple to set up and stow away, it keeps you organized, creates a good work space and makes cooking easier. Read our review to learn more.
By:
Dave Joachim, AmazingRibs.com Editorial Director
If you’re in the market for a well-built, good-looking, plug-and-play outdoor pizza oven that can also roast, sear, and bake a whole lot more than pizza, you could hardly do better than the Gozney Arc XL pizza oven. Read our review to get the whole story.
NEW
By:
John “Spinaker” Bowlsby
We are happy with Camp Chef's Deluxe Outdoor Oven performance and would recommend it to anyone who is looking for an effective, easy-to-use, combo stove/oven for camping. Read our review before your next outing.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors. How does it perform? Check out our full review.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Live fire cooking will likely not disappear, but may thin out in our backyards, just as gas cans and internal combustion engines are thinning out in our garages, driveways and sheds. For those who cannot have live fire due to restrictions, and for those who choose not to have live fire for whatever reason, Current has a lot to like. Read our review.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Traditional tongs can make grasping and flipping smaller or more delicate food a challenge. Used in professional kitchens, long-handled stainless steel cooking tweezers are an ideal alternative. Here's our full review.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Traeger Pro-22 is a mid-sized pellet smoker with straightforward controls but no interface with smart apps that reside on phones and tablets. While lacking in some of the common features, this unit is a good option for the price-conscious consumer. Check out our review to learn more.
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