Simply Works Sous Vide Lid for Anova Precision Sous Vide Review
If you’re the owner of the popular Anova Culinary Sous Vide Precision Cooker reviewed here, then you know that the biggest issue with long overnight sous vide cooking sessions is having to periodically add water to the pot due to evaporation. Aside from being an annoyance, this can also result in spoiled food if enough water is lost to force the immersion circulator to automatically shut off, thereby reducing the water temperature beneath safe temperatures.
In order to remedy this and to ensure an interrupted night’s sleep, the team at Simply Works has introduced this silicone lid designed to cover an 11-inch (12-16 quart) stock pot and featuring a cutout specifically sized to fit the Anova unit.
The lid also features a hook and handle that can be used to hold the lid open when inserting or removing bagged food. When closed, the lid will allow the user to run the immersion circulator for days without replacing water. Just as nice is the fact that the food grade silicone is easy to roll up for storage and will hold up well over countless uses.
- Model:Simply Works Sous Vide Lid for Anova Precision Sous Vide
- Where to buy (buying from this supplier supports this website):
- Made in USA:yes
Related reviews
Published On: 3/21/2019 Last Modified: 5/5/2021
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.
Groundbreaking Hybrid Thermometer!
The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators