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With immersion circulators now available for less than $200, sous vide has recently moved from being a technique exclusively used in professional kitchens to one enjoyed by countless home cooks. By maintaining a temperature-controlled water bath for countless hours, these circulators allow users to prepare perfect food with very little oversight needed.
To begin, simply set the desired water temperature (usually the desired degree of doneness such as 130-135°F for a medium-rare steak) on the unit. Next, seal the food in an air-tight resealable bag or vacuum sealed bag, then allow the ingredients to cook in the bath for an extended period of time in order to maximize their flavor, tenderness, and moistness.
Most exciting about the rise in home cooks ownership of sous vide immersion circulators is something we refer to as Sous-Vide-Que. This is the ultimate marriage of water and fire in which foods are prepared to perfection in the sous vide water bath then finished on the smoker and grill in order to take the taste over the top. You can check out all of our Sous-Vide-Que recipes and tips here.
As for the sous vide units themselves, among our favorites is the Anova Culinary Sous Vide Precision Cooker. This Bluetooth enabled self-contained heating and circulation unit can be set manually or remotely up to 30 feet with using the Bluetooth enabled Anova app. The unit features an adjustable clamp, allowing it to fit on most large pots or sous vide containers.
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative!
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According to the manufacturer, and confirmed by our own rigorous testing, the Anova Culinary Sous Vide Precision Cooker produces “perfect results, every time – precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more.”
The units is also simple to clean, with a detachable stainless steel skirt and disks are dishwasher safe.
If there were any complaints about the Anova unit, it would be that it isn’t quite as compact as our other favorite, the Joule which is reviewed here. Otherwise this is the perfect inexpensive addition to any modern kitchen!
Published On: 3/20/2019 Last Modified: 8/29/2022
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The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.
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When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. So thick cuts need more salt. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock.
Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle some on at the table too!
Are they hot? No! You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda
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