Brigit Binns, AmazingRibs.com Culinary Content Contributor
Brigit Binns is an AmazingRibs.com Culinary Content Contributor and co-author of Meathead’s She is is the author of more than two dozen cookbooks, many for Williams-Sonoma.
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Clint Cantwell is AmazingRibs.com’s President, a championship competition BBQ cook, and outdoor cooking personality.
Big Jim Maivald, Former AmazingRibs.com CTO
Big Jim was AmazingRibs.com’s CTO prior to his passing in 2023. He was a graphic designer with over 30 years of experience working with graphic design, web design and office productivity software.
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Max Good is AmazingRibs.com’s Vice President of Product Reviews & Keeper of the Flame and is the world’s only full-time reviewer of outdoor cooking equipment including smokers, grills, pizza ovens, griddles, and more.
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Founder and publisher of AmazingRibs.com, Meathead is known as the site’s Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling”, and is a BBQ Hall Of Fame inductee.
John “Spinaker” Bowlsby
Spinaker grew up in the BBQ-starved state of Minnesota. People here are more likely to be eating hot dish or lutefisk than brisket and ribs. But he has always been drawn to outdoor cooking. “My BBQ journey probably started where many others’ did; on the deck with my father. He loved to cook burgers and […]
Jerod Broussard
Jerod Broussard is a maestro of the drum smoker and Texas barbecue in general. Born and raised in Southwest Louisiana on a rice farm, Jerod earned a Bachelor’s degree in Animal Science and moved to Texas where he has been a food inspector since 2002. Don’t be shy with your questions regarding chicken, Jerod inspects […]
Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator
Aaron “Huskee” Lyons is the lead moderator for AmazingRibs.com’s Pitmaster Club and Comments Moderator on our public site. Born and raised in central Michigan, so he calls it “pop” not soda. His dad loved making burgers and chicken on the gas grill, and thus began his love of all things barbecue.
Charlotte Wager
