Char-Broil’s vertical gasser is one of many smokers that share the same basic design. This cabinet style device has one door for the cooking chamber and a pull out drawer at the bottom to access the combo water pan and wood tray, allowing you to tend the wood and water without disturbing your smoke box. Rotary ignition and a control knob for the 16,500 BTU burner are located on the control panel under the drawer. It comes with three adjustable chrome plated cooking grates. One of the unique features is the wire rack above the chimney that is perfect for keeping your sauce warm. At 19.5″ deep x 21.5″ wide x 45.5″ high, it is large with a low price.
Feedback from owners is typical of these low cost devices. Some are very happy and getting satisfactory results, others complain of poor construction and gaps in the doors that leak heat and smoke. But as Meathead explains in our intro to gas smokers, leaks won’t hurt your food, just raise your wood and fuel costs slightly. And for this money, how can you gripe about construction?
The heat indicator is especially bad on this model. Some folks even replaced them with other cheap dial thermometers and declared that to be a significant improvement! Fuhgeddaboudit. Do yourself a favor and pick up an accurate digital thermometer.
Our science adisor, Dr. Greg Blonder, recently conducted experiments using this model. “Well, it’s a mixed bag”, he states,.”Better quality steel than I expected. Some bent grill parts. Door seals ok. Cheapest thermometer I’ve ever seen on a smoker. Wound wire handles on door too thin to protect your fingers against heat- useless. Biggest issue is combined water tray and smoke tray, which are concentric donuts with smooth sided walls. Filling the outer water tray is very likely to slosh into the inner wood tray, extinguishing the fire – Bad design. Burner flames are efficient according to my combustion gas analyzer. Cannot run under 285F without water pan, then drops to 240F. Water lasts about an hour, 4 oz oak wood about 45 minutes. The flames in the Charbroil are actually pretty hot, and convert nitrogen in air to NO, (nitrogen monoxide), to a thin “smoke ring”. No wood required. But the wood adds BBQ flavor and a wider, deeper colored ring.” Click here to learn more about how the smoke ring is formed.
It is what it is. If you’re looking for a cheap gas smoker Char-Broil is as good as it gets in this price range. Furthermore you can easily find deals on this guy. Even Wal-Mart sells them for way under the posted MSRP.
Char-Broil is an innovator in the popular gas grill arena with clever designs, low to midrange prices, and excellent customer service. For several years they have focused on infrared cooking. Starting in 2012 all new IR models were dubbed “Tru-Infrared”. These grills are made with stainless steel tube burners that work in conjunction with a radiant surface to bring heat close to the food. The radiant surface shields food from direct flame and reduces hot dry convection heat rising from the burners.
As one of the biggest BBQ manufacturers in the world, Char-Broil offers a clear, low cost alternative to Weber and surpasses many other price driven manufacturers with their infrared gas grill design innovation and focused marketing. Also in 2012, Char-Broil introduced Saber, a new, very high quality line of gas grills that goes head to head with Weber’s Summit series in the premium grill space. They offer charcoal grills, smokers, fryers and a variety of accessories and tools.
Char-Broil is owned by The W.C. Bradley Company headquartered in Columbus, GA. Roots of W.C. Bradley go back before the Civil War to The Columbus Iron Works. The first Char-Broil grill was made and sold in the USA in 1948. Now all Char-Broil grills are manufactured in China and distributed around the globe.
Published On: 3/25/2013 Last Modified: 3/12/2021
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The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don’t accept cheap substitutes.
Click here to read our comprehensive Platinum Medal review
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!