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This model was discontuned and replaced with Traeger’s Lil’Tex Elite Smoker.
In the past this popular cooker served as a great starter for people interested in pellet cooking. There are three setting: High (which they claim is about 450°F), medium (325°F), and smoke (200 to 250°F). Alas, because there is no thermostatic control, it will not always cook at the same temp because it will not respond to ambient air temp. It can only execute pellet run times for smoke (low), medium and high heat. It feeds the same amount of fuel to the firepot whether you’re cooking on a scorching summer day or frozen winter night.
When the switch is on high, it burns about two pounds of pellets an hour. On medium it’s one pound an hour, and on smoke, 1/2 pound an hour. It is hard to recommend such a crippled device. But there is a way out. Ortech makes a Pellet Grill Digital Controller that can be used to upgrade Brinkmann and Traeger LMH controllers. Traeger offers an upgrade too, or for about the same additional cost, you can just buy the Traeger Lil’ Tex Elite with a factory installed digital controller.
Digital, thermostatically controlled pellet smokers are a dream come true. They are often more accurate than your kitchen range and allow you to load up your smoker at 11 pm, set it to 225 F, then go to bed and sleep soundly, knowing you’ll wake up to a feast of delicious meat that’s been slow cooking for hours at a steady and accurate temperature.
The cooking surface is 16.5″ deep x 22.5″ wide (371 square inches). The entire unit weighs 135 pounds, and overall it measures 49″ high x 40″ wide x 20″ deep. All Traegers are black powder coated steel with porcelain enamel steel grates.
Traeger pioneered and popularized the pellet smoker and remains the best known brand since it is in wide distribution. In fact about 85% of pellet smokers in the USA are Traeger. The consensus is they are reasonably well built, but some buyers complain that since manufacturing moved to China quality has dropped, especially on entry level models. Of course we hear more complaints as well as praise about Traeger since 8 out 10 BBQ pellet smoker owners have one.
Manufacturer:
Traeger pioneered and popularized the pellet smoker and remains the best known brand since it is in wide distribution. And they aim to keep it that way even though competition is growing. New owners took over in 2014 and invested heavily in product development and marketing. In 2021 Traeger went public.
They offer a full line of branded extras from Traeger Pellets and rubs to Traeger insulation blankets and cold smoker add-ons.
Published On: 1/17/2013 Last Modified: 2/24/2021
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When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. So thick cuts need more salt. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock.
Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle some on at the table too!
Are they hot? No! You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda
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