Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

Best Pimento Cheese Recipe Ever

Pimento cheese on a cracker

In the South, you cannot have a social gathering without Pimento Cheese sandwiches. You can buy it in plastic tubs at the grocery, but it is exponentially better when you make it yourself thanks to this tested recipe. It’s also rather simple, comprised primarily of pimentos, mayonnaise, and grated cheddar cheese.

Ground Lamb Burgers Top Your Favorite Greek Gyro

lamb burger.

Here’s how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.

Grinding Your Own Hamburgers

beef going through a grinder

When you grind your own hamburgers you are assured of the freshest, cleanest meat, just the right fat to lean ratio.

The Best of the Wurst: Rating All-Beef Frankfurters

hot dog tasting

There are countless options when it comes to buying hot dogs. Here are ratings of more than 30 all-beef franks to help select the right ones for you. All were tested using a double-blind process and were rated according to smell, taste, aftertaste, and the texture of the skin and filling in order to rank them.

Italian Giardiniera, A Celebration Of The Season’s Best Vegetables

Jarred Giardiniera

Here’s a go-to recipe for Italian Giardiniera, a condiment made from fresh vegetables, chopped into small bits and used to top sandwiches and other foods. Giardiniera can be found in every grocery and in the door of every Italian American fridge in Chicago but you’ve never truly enjoyed its freshness until this recipe.

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

sloppy joe's bar in havana cuba.

The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce.

The Best Romesco Sauce You’ve Ever Tasted

romesco sauce

Romesco sauce is a classic dipping and finishing sauce from Spain made with sweet red peppers, nuts, and olive oil. This flavorful romesco sauce recipe is so versatile that it can be used on countless dishes including grilled broccoli, cauliflower, asparagus, chicken, beef, fish, and even snails.

Cascabel Mole Recipe Inspired by Chef Rick Bayless

cascabel play by Rick Bayless

Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce. While there are countless variations of mole sauce containing a variety of chiles, nuts, and other ingredients, this is a well rounded version that is sure to become one of your go-to sauces.

Grilled Peaches And Cream With Rum, A Delicious End To Any Cookout

grilled peaches.

Peaches and cream, a classic summer treat and a combo as natural as peanut butter and jelly, are taken to new levels with a touch of grilling char and smoke. Peaches are halved and grilled until soft and smoky before being chopped and served with ice cream and a drizzle of mouthwatering rum, maple, and vanilla sauce.

The Science of Chocolate

cocoa beans

Here’s what you need to know about cacao pods, cocoa powder, cocoa butter, chocolate liquor, and how chocolate is made, including the different types of chocolate, how to melt chocolate, and how to cook with it.

Brioche Hamburger Buns Recipe

Cheeseburger with a brioche bun

Take your grilled hamburgers over the top with this recipe for brioche buns, a light rich, slightly sweet bread. You can bake this indoors or out. Indoors you have a little better temperature control than outdoors, but if you are the boss of your grill there is no reason why you can’t cook it outdoors.