Asian BBQ Sauce

An Easy Way To Doctor Up Your Favorite BBQ Sauce

Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from “58limited” adapted for publication by Steve Nelson.

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Asian BBQ sauce

With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls

Cuisine. American, Asian

Makes. About 1 1/4 cups

Takes. 10 minutes prep, 1 hour refrigeration

Ingredients

1 cup Stubbs Original BBQ Sauce (or your favorite type)

2-3 tablespoons Dijon mustard

1/4 cup light brown sugar

1 teaspoon apple cider vinegar

2-3 teaspoons of Asian chili garlic sauce like Huy Fong or sambal oelek

Method

Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve with your favorite appetizers.

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