Asian Style BBQ Sauce
An Easy Way To Doctor Up Your Favorite BBQ Sauce
Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from “58limited” adapted for publication by Steve Nelson.
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls.
Servings: 4 cups
Published On: 9/6/2019
Last Modified: 4/18/2021