Easiest Pimento Cheese Ever

Outta time but in need of pimento cheese? Whip up this ultra-quick remix of the Southern staple.

Ok. I get it. Pimento cheese is a classic. And you don't mess with the classics. But I'm a devotee of delicious, and this recipe is downright delicious. We can debate all night whether it's "truly" the original pimento cheese. But it's got the creaminess, the bite, the heat, and it's ready lickety split. Try it!

Average: 2.2 (25 votes)

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Mix up a batch of my Louisiana Bayou Bite Sauce and keep it on hand. Lotsa stuff you can do with it. This take on pimento cheese is quick and dirty and delicious.

Course. Appetizer. Sauces and Condiments. Side Dish. Snack.

Cuisine. American.

Makes. 8 ounces

Takes. 2 minutes to prep.

Ingredients

1 (8 ounce) block of cream cheese

4 tablespoons Louisiana Bayou Bite Sauce

Method

1) Prep. Mix the two ingredients in a bowl with a fork. You can leave it lumpy, or blend it smooth. Your choice. I like it lumpy.

2) Serve. Serve on crusty bread or crackers.

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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