Outta time but in need of pimento cheese? Whip up this ultra-quick remix of the Southern staple.
Ok. I get it. Pimento cheese is a classic. And you don’t mess with the classics. But I’m a devotee of delicious, and this recipe is downright delicious. We can debate all night whether it’s “truly” the original pimento cheese. But it’s got the creaminess, the bite, the heat, and it’s ready lickety split. Try it!
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- 8 ounce block of cream cheese
- 4 tablespoons Louisiana Bayou Bite Sauce
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
- Prep. Mix the two ingredients in a bowl with a fork. You can leave it lumpy, or blend it smooth. Your choice. I like it lumpy.
- Serve. Serve on crusty bread or crackers.
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