The ThermoPro TP-01H is an inexpensive food thermometer with good performance and the features you’d expect at this price point.
The thermometer itself is quite small. Its case is not sealed against moisture, and the battery box is vulnerable to leakage. There is an on/off switch that doubles as the °C/°F selector. There is a lock button that captures the current temperature, eliminating the need to read the display while in the food (you can pull the probe out and the temperature remains locked). A backlight button illuminates the display for 15 seconds. The unit will shut itself off automatically after 10 minutes of inactivity. Accuracy is good as is the response time. The probe is adequately long for nearly all uses.
The temperature display is on the small side, something that might matter to someone whose vision is compromised. The display does not rotate when the thermometer is oriented for left-handed use.
The construction of this unit leaves a bit to be desired. Water ingress would be a problem if it gets wet. On the other hand, it costs $13.
Properly cared for, this thermometer will provide good performance at a low price. Manufacturer’s contact info is found in the accompanying documentation and the one-year warranty is extendable to three years with product registration.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators