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Adrian Davila, AmazingRibs.com Content Contributor

Adrian Davila

Adrian Davila is the award-winning third-generation pitmaster ofย Davila’s BBQย in Seguin, Texas and is an AmazingRibs.com Content Contributor.

He continues to honor his familyโ€™s legacy and the traditions of Mexican-American cooking, all while exploring his own unique identity. His grandfather, Raul Davila, opened Davilaโ€™s in 1959, and passed the secrets of his smoked barbecue to Adrianโ€™s father, Edward. The family is proud of their commitment to creating the best barbecue in Texas. Adrian credits his grandfather and father with teaching him the value of hard work. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.

Adrian still practices those skills today, and has since created his own unique recipes for the restaurant as well as its extensive catering business. He has also taken some of those creations on the road to special events across the state in the restaurantโ€™s food truck. He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he ,finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country. Adrian has been featured on Tastemade, NBC’s Today Show, Cooking Channelโ€™s Man Fire Food, as a judge on the Travel Channelโ€™s American Grilled, as a contestant (and first-place winner) on the Food Networkโ€™s BBQ Blitz โ€œTexas Takedown,โ€ as a guest chef on the Food Networkโ€™s The Kitchen, as a judge on the Food Networkโ€™s BBQ Kids Champion, and on Food Networkโ€™s newest show, BBQ Beatdown.

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Published On: 8/17/2021 Last Modified: 4/20/2024

 

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