Kissed by Fire
This book is a must-have for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself. You’ll also learn to cook by sight and sound. Find tips on tools and enjoy dishes as varied as Wood-Oven-Baked Eggs, Ultimate Thyme-Roasted Chicken, and Wood-Grilled Cowboy Steaks.
Barbecue: Fire and Smoke
Barbecue: Fire and Smoke explains in detail how to create true barbecue using indirect heat and smoke along with plenty of reliable recipes. Learn which cuts of meat are best suited for barbecue and how to flavor, smoke and grill them. There’s even a chapter on building your own large insulated offset smoker.
Exclusively Kamado: Great Recipes For Your Ceramic Cooker
Exclusively Kamado features 50 innovative recipes for your ceramic smoker and grill. Enjoy the kamado’s amazing ability to enhance the flavor of food with dishes like Hickory-Smoked Beef Tri-Tip, Chimichurri Spiced Ribs, Salt Block Grilled Bass, Grilled Stuffed Artichokes, and Brie in Puff Pastry.
The Flippin’ Awesome Backyard Griddle Cookbook
Grill up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Asian Seared Salmon, and Grilled Pineapple with Ice Cream.
A Man, A Can, A Grill
David Joachim is back with 50 no sweat recipes you can fire up fast. Feast on hearty, healthy fare like Beer-Flamed Fajitas, Badass BBQ Chicken, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. Step-by-step instructions and full-color photographs make cooking foolproof for even the most culinarily challenged dudes.
Mastering the Grill: The Owner’s Manual for Outdoor Cooking
This New York Times bestselling grill guide helps you understand the science of grilling so you can transform it into an art. Find hundreds of tips and techniques, mouthwatering photos, and 350 surefire recipes, including everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.
Williams Sonoma Grill School
From bestselling authors and grill experts David Joachim and Andrew Schloss comes Williams-Sonoma Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire. This all-inclusive guide to grilling features 30 easy-to-master lessons, dozens of failproof techniques, and over 100 mouthwatering recipes.
The Tailgater’s Cookbook
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Feast on beer boiled shrimp, Memphis style ribs, and sophisticated desserts like tiramisu. Also includes tips on planning and essential equipment for cooking up a great party in the parking lot.
Maverick XR-40 Review
Read our review of the new Maverick XR-40, a two-channel wireless remote food/cooker thermometer that boasts an extended range of up to 500 feet (152m) and won a Gold Medal.
KitchenAid Multi Attachment Stick Blender Does It All
Unlike the stand-alone single-task stick blender, I have simply fallen in love with my KitchenAid variable speed stick blender that not only purees liquids in the pot, it also converts to an electric whisk for whisking eggs or cream; a mini food processor with locking lid for chopping small ingredients; and more.
The Slow ‘N Sear Deluxe Review And Rating
The Slow ‘N Sear is the single best accessory for the Weber kettle making it into a great smoker and searing machine. With it you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, brisket, salmon, and so much more.
BBQ Dragon Spin Grate Makes Charcoal Grilling Easier
The BBQ Dragon Spin Grate rotates 360 degrees, making cooking on round kettle grills much simpler. Spin it to avoid flareups or easily switch between direct and indirect heat. The grate is hinged so you can easily add wood or charcoal, or adjust your fire without removing the grill grate. Read our full review.
HomeRight Charcoal Starter Lights Coals Fast
The HomeRight ElectroLight Fire Starter gets your charcoal, fireplace, or wood stove ignited quickly. Up to 1300ºF of hot air lights a piece of wood or a pile of charcoal in about two minutes. When the unit gets dangerously hot, it will not re-start until it’s safe to do so. Click to read our full review.
The Spoon Spatula Combo Tool You Can’t Live Without
Called a “Mini Supoon” by the manufacturer Dreamfarm, this nifty spoon/spatula combo scrapes and measure every last drop from jars and containers. It’s cheap and comes in several sizes. With a nylon handle and silicone head, its clever bent handle lets the spoon sit up off of the counter so there’s never a mess.
RSVP Endurance Stainless Steel Measuring Spoons Review
What can go wrong with measuring spoons? A lot. Trying to fit them into little spice jars is the worst. These rectangular measuring spoons from RSVP make it so much easier. The 18/8 stainless steel set includes everything from 1 tablespoon down to 1/8 teaspoon. Read our review here.