Weber Genesis II E-335 Gas Grill Review
The 2019 Weber Genesis II E-335 three burner with sear burner is one nice gas grill! Read our review to learn why. We were disappointed in the 2017 Genesis II line, but Weber fans may now breathe a sigh of relief as Genesis returns in fine form with a second try. We’re calling it Genesis II 2.0 and awarding our AmazingRibs.com Platinum Medal!
CookPerfect Comfort Review
Read our detailed review of the CookPerfect Comfort Bluetooth wireless food thermometer that got a Silver Medal for its clean design and user-friendly app.
Govee H5055 Bluetooth Meat Thermometer Review
See our complete review of the Govee H5055 Bluetooth Meat Thermometer, a Silver Medal winner for its clean design, ease of use, and good performance.
ThermoPro TP-15 Instant Read Thermometer Review
The ThermoPro TP-15 is an excellent handheld instant read thermometer with a remarkably low price (under $20), a great warranty, and accurate readings within 4 seconds. It has features that many more expensive units lack. Highly recommended with a Platinum Medal.
Mercer Culinary Granton Edge Slicing Knife Review And Rating
Create perfect slices of brisket, tenderloin, or roast with the Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, an inexpensive workhorse used by countless professional kitchens. Its 11-inch length makes slicing large cuts of meat a breeze while the scalloped edge ensures the meat won’t stick to the blade.
Breville BOV845BSS Smart Oven Pro Review
Say goodbye to subpar toasters and toaster ovens and hello to the amazing multi-function Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven! whether its toasting bagels, baking cookies, or re-heating pizza, this top notch toaster oven can do it all while heating up in a fraction of the time of your oven.
Slow ‘N Sear Deluxe Kamado Review And Rating
Most kamados can’t be set up for 2-zone cooking with a hot direct zone and moderate indirect zone. Not the new Slow ‘N Sear Deluxe. Read our review to learn why. Built around Slow ‘N Sear’s patented Slow ‘N Sear charcoal kettle insert, it is a kamado grill that easily provides low and slow smoking and hot and fast searing simultaneously and wins our AmazingRibs.com Platinum Medal.
Meatrix Model 101 Review
Read our review of the Meatrix Model 101 system, a cooking thermometer that employs a menu-driven approach to cooking food that invokes an algorithm aimed at cooking to a selected doneness and meeting USDA food safety standards. We gave it a Silver Medal.
Hunsaker Vortex Smoker Review
Hunsaker makes Upright Barrel Smokers for competition teams. Clever and useful features such as big competition-grade wheels, a floating lid hinge, wind resistant air intake and the unique Vortex Charcoal Basket differentiate Hunsaker from other brands. We tested and reviewed Hunsaker and award it our AmazingRibs.com Gold Medal.
BBQ Dragon Fans The Flames To Perfection
BBQ Dragon is a great product that accelerates startup of a fire with a battery operated fan. The Dragon creates a rip roaring, sear-hot coal fire in less than ten minutes. Clamp it on or bend the stainless steel goose neck into a circular base to rest on a flat surface then turn it on and let it work its magic.
1,001 Best Grilling Recipes
The definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Author Rick Browne is among the country’s best-known grilling authorities, and this book is the only grilling book you’ll need.
The Best Barbecue On Earth
With this groundbreaking book, you can experience grilling across 6 continents in 25 countries with 170 recipes. Here’s where barbecue goes global: pitmaster Rick Browne travels all over the world to bring you the best outdoor-cooking recipes on earth, all adapted for American grills and kitchens.
The Ultimate Guide To Grilling
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, Rick shares recipes for all kinds of barbecue concoctions like Coca Cola Chicken, BBQ’d Apple Pie, and Rodney’s Tequila Porterhouse. This book is indispensable for all kinds of barbecue fanatics.
The New Wine Country Cookbook
The New Wine Country Cookbook. Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
The Cook & The Butcher
Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America’s favorite butchers. Each chapter begins with quick-cooking cuts and easy methods like stir-frying, then progresses to grilling, pan-frying, roasting, and braising. The perfect book for meat lovers and aspiring butchers.