All About Indoor Grilling and BBQ Archives

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What You Need to Know About Wood, Smoke, And Combustion

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.

The Ultimate Diner Burger Recipe (a.k.a. The Smash Burger)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.

Simple Boston Baked Beans Recipe, As Easy As They Are Delicious

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.

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