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Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method.

Stuffing Muffins: Muffings Are The Perfect Portion

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten.

From Grill to Plate: The Go-To Guide to Turkey Done Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know.

This Drunken Cranberry Sauce Will Enliven Your Holiday Table

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb for good. Click here to read.
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Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay.

Grilled Sweet Potato Fries Put Some Smoke Into A Favorite Side Dish

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In this easy recipe, sweet potatoes are cut into sticks and seasoned with sweet and spicy blend. Then they are grilled until smoky and crisp.

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