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Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.

Stuffing Muffins: Muffings Are The Perfect Portion

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten. Instead of serving an entire bowl of stuffing, this recipe calls for baking it in muffin pans to get them nice and crispy on all sides. Everyone gets a stuffing muffin, aka Muffing!

From Grill to Plate: The Ultimate Guide to Turkey Done Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!

This Drunken Cranberry Sauce Will Enliven Your Holiday Table

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb. Port and balsamic vinegar add an unexpected depth of flavor to this traditional holiday side dish. And most of the alcohol evaporates in the cooking, so you can serve it to the kids.
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Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.

Grilled Sweet Potato Fries Put Some Smoke Into A Favorite Side Dish

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Elevate ordinary fries by grilling them. In this easy recipe, sweet potatoes are cut into sticks and seasoned with a sweet and spicy blend of brown sugar, chipotle powder, herbs, and spices. Then they are grilled until smoky, golden brown, and crisp. Yum.
 

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