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Basic Meat Science For Cooks
What is meat and how does cooking alter it? Discover the science of what meat is made of. And find out what happens when meat meets heat.
Italian Giardiniera, A Celebration Of The Season’s Best Vegetables
Here's a go-to recipe for Italian Giardiniera, a condiment made from fresh vegetables, chopped into small bits and used to top sandwiches.
Pit Barrel 18.5-inch Cooker Review And Rating
You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation.
Karubecue C-60 Pit Review And Rating
This brilliant design enables a novice to smoke meat like a wizened Texas pit boss, earning our Platinum Medal.2 Zone Grilling Setup: How Best To Control Temperatures On A Grill
Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. The secret? 2 zone grilling setup.How to Grill With Wood and Master Campfire Cooking
Once you cook with wood and enjoy the high heat and incredible smoke flavors, you will want to cook this way again and again.
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