By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
This brilliant design enables a novice to smoke meat like a wizened Texas pit boss, earning our Platinum Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. The true star of the show is the sweet and savory glaze!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Warm yourself in the winter with this recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Everything you need to know about the different beef cuts, all the primals as well as all the popular commercial cuts.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.Post comments and questions below
Moderators