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Level Up Your Eggs Benedict Game With Filet Mignon
Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Click here for details.
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's a well-crafted ceramic cooker that presents strong competition to other 18" models.Important Weights, Measures, Calculators, Conversions, And Rules Of Thumb
Here are some very useful weights, measures, and equivalents that come in handy in the kitchen. Click here to read.this item is for members only
Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best you'll ever taste.An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Your loved one will surely thank us after!The Science Of Cooking Prime Rib, Tenderloin, And Other Beef Roasts
There are some tricks to learning how to cook a perfect prime rib, rump, and other beef roasts and we have assembled them all in one place!Myth: The Bones Make The Meat Better
"Tender at the bone" is a common phrase in cooking. It leads many cooks to believe that bone-in meat tastes better than boneless. Is it true?Party Planning: How Much to Cook for a Crowd
So you're cooking for a crowd. How much food do you need? Here's how to plan for a party or special occasion.
Pit Barrel 18.5-inch Cooker Review And Rating
You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation.Bite-Size Pecan Pies Are Easy To Make And Easier To Eat
Satisfy your sweet tooth with this recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, and flaky.
Karubecue C-60 Pit Review And Rating
This brilliant design enables a novice to smoke meat like a wizened Texas pit boss, earning our Platinum Medal.The Saintly Swedish Glögg (A Killer Hot Mulled Wine) That You’ll Crave This Winter
Warm yourself in the winter with this recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy.Beef & Bison Cuts: Not All are Created Equal
Everything you need to know about the different beef cuts, all the primals as well as all the popular commercial cuts.
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