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Griddle Grilled Chorizo Breakfast Tacos Make Breakfast Pop

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Click here to read.

This Grilled Glazed Ham Steak Recipe Begs For Eggs

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This delicious glazed grilled ham recipe is perfect with eggs, served alongside French toast, or even cooked for dinner.

Show Some Southern Flair With Grilled Shrimp And Grits

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits.

Level Up Your Eggs Benedict Game With Filet Mignon

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Click here for details.

Kamado Joe Classic II 18″ Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review of Kamado Joe's Classic II 18”. It's a well-crafted ceramic cooker that presents strong competition to other 18" models.

Couchgating And The Food Stadium: The Ultimate Super Bowl Spread

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Wow guests at your Super Bowl party by welcoming them with the ultimate super bowl spread: a food stadium (a.k.a. the Snackadium).

Important Weights, Measures, Calculators, Conversions, And Rules Of Thumb

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here are some very useful weights, measures, and equivalents that come in handy in the kitchen. Click here to read.

How To Hard Boil An Egg

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's the best way to make hard boiled eggs. Bottom line: None of them are foolproof, but this method is pretty good.
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Grilled Scallions With Romesco Sauce: A Fresh Twist On Calcots

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain.

Rack Of Lamb Three Ways: Grilled Lamb Lollipops, Lamb Ribeyes, And Whole Rack Of Lamb

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here are tips and tricks for grilling the perfect whole rack of lamb or lollipops (lamb chops), including how to trim them and season them.

Grilled Asparagus Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tested recipe for grilled asparagus develops rich flavors you just can't get by boiling or steaming. Click here to read.

Pit Barrel 18.5-inch Cooker Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation.

Karubecue C-60 Pit Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

This brilliant design enables a novice to smoke meat like a wizened Texas pit boss, earning our Platinum Medal.

Kentucky Mint Juleps: The Ultimate Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here is the ultimate recipe for mint juleps, a refreshing beverage made from Kentucky Bourbon and mint. Click here to read.

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