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Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This St. Patrick's Day, take your corned beef to a new level thanks to this fool proof recipe. Here are tips to elevate this dish.

Hasty Bake Legacy 131 Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We love Hasty Bake! The clever and unique design features enable you to easily grill, smoke or roast whatever you like.

Weber Original Kettle Premium 22-Inch Charcoal Grill Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook about anything you want on them.

Level Up Your Eggs Benedict Game With Filet Mignon

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Click here for details.
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Take A Trip To The Caribbean With These Sticky Jamaican Drumsticks

By:

Henrik Oscarsson, AmazingRibs.com Moderator

This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. Click here for details.

Kamado Joe Classic II 18″ Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review of Kamado Joe's Classic II 18”. It's a well-crafted ceramic cooker that presents strong competition to other 18" models.

Couchgating And The Food Stadium: The Ultimate Super Bowl Spread

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Wow guests at your Super Bowl party by welcoming them with the ultimate super bowl spread: a food stadium (a.k.a. the Snackadium).

How Sweet It Is: Smoky Grilled Honey Butter Cabbage

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish.

Important Weights, Measures, Calculators, Conversions, And Rules Of Thumb

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here are some very useful weights, measures, and equivalents that come in handy in the kitchen. Click here to read.

Pure Pastrami Perfection, The Sous-Vide-Que Method

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide. Read on for our recipe.

Classic New York Style Rockin' Reuben Sandwich Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you've never tried a Reuben you're missing out on the greatest flavor combination ever. Create the ultimate Reuben with this simple recipe.

The Corned Beef Hash Recipe All Others Aspire To Be

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This corned beef hash recipe is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone.

Pit Barrel 18.5-inch Cooker Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation.

Karubecue C-60 Pit Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

This brilliant design enables a novice to smoke meat like a wizened Texas pit boss, earning our Platinum Medal.

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