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NEW

Tired of Dry, Burnt BBQ Chicken? Use These Tips For Tender, Juicy Birds

By:

Ray Sheehan

From choosing the right cuts to dry brining and wet brining, we show you the best ways to cook tender and juicy chicken and other poultry on the grill and smoker.
NEW

Baking Powder, Salt and Time Make Super-Crispy Grilled Chicken Wings

By:

Ray Sheehan

Sprinkle your wings ahead of time with salt and baking powder. You'll be rewarded with crispy chicken skin and well seasoned meat. Best grilled chicken wings ever.
NEW

Is All Processed Food Bad For You? The Answer May Surprise You.

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Ultra-processed, bioengineered, lab-grown, and 3D printed foods, oh my! Here's an explainer to clear up the confusion. Hint: not all processed foods are bad.
NEW

The Trick For Making Authentic Stir Fry At Home? A Charcoal Chimney.

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

How to stir fry at home? Use a wok outside over charcoal chimney to mimic the extreme heat of the wok burners used in Chinese restaurants.

12 Genius BBQ and Grilling Hacks to Save You Time and Money

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Dave Joachim, AmazingRibs.com Editorial Director

Here are our favorite outdoor cooking hacks to save both time and money while also creating delicious barbecue!

Is It Possible? A Decent Little Electric Pizza Oven for $99??

By:

Dave Joachim, AmazingRibs.com Editorial Director

It's cheap, portable, and fast-heating. Read our Culinary Chef Pizza Maker review to see how it compares to more expensive pizza ovens.

Typhur Sync Gold Dual Review and Rating

By:

Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer

Our review of the Typhur Sync Gold Dual wireless thermometer turned up accurate results, and it's got a user-friend app. Recommended!

ChefsTemp ProTemp S1 Review And Rating

By:

Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer

In this ChefsTemp ProTemp S1 review, we cover the S1 sensor module as well as the four optional probes and fan, a Gold Medal-winning package.

How To Grill Juicy Wagyu Picanha Steaks

By:

Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor

With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!

AmazingRibs.com’s BBQ Stars: An Exclusive Pitmaster Club Perk

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Welcome to AmazingRibs.com's BBQ Stars, a premium collection of step-by-step videos featuring 12 top BBQ pitmasters and award-winning chefs.

Traeger Flatrock Flat Top Grill Review And Rating

By:

Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator

The Traeger Flatrock griddle is more expensive than most griddles, but unique features and build quality set it ahead of many competitors.

Kenmore 4-Burner Gas Grill With Sear Burner Review And Rating

By:

John “Spinaker” Bowlsby

While the Kenmore 4-Burner Gas Grill will not last a lifetime, our review offers insight into why it deserves a look.

Camp Chef Woodwind Pro Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again.

Celebrate Mother’s Day With The Smoker Or Grill Of Her Dreams

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This Mother's Day, skip the boring bouquet of flowers and get her something she'll love- a platinum or gold medal smoker or grill.

Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Corned beef is taken to new heights with this delicious recipe for a Reuben burger featuring sauerkraut, Swiss cheese, and Russian dressing.

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