"Meat" Chef Dean Fearing, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. The culinary mastermind behind Fearing’s Restaurant and author of The Texas Food Bible, Chef Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food.
"Meat" David Bouska, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. David is a 2x World BBQ Champion with his Butcher BBQ competition team and the genius behind various Butcher BBQ rubs, injections, and marinades.
"Meat" Ariane Daguin, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ariane is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor.
"Meat" Chef Dean Fearing, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. The culinary mastermind behind Fearing’s Restaurant and author of The Texas Food Bible, Chef Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food.
"Meat" Chef Tim Grandinetti, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars. Chef Grandinetti is a fourth-generation culinarian who has been tending to the earth, nourishing souls, and cooking professionally since 1998 and is the award-winning Chef of Spring House Restaurant, Kitchen and Bar in Winston-Salem, NC.
"Meat" Kent Rollins, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. He's a cookbook author; chuckwagon cooking teacher; and social media and television personality.
"Meat" Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Harry is the grill master of his one-man team, Slap Yo Daddy BBQ; has won over 30 Grand Championships; and is a worldwide BBQ personality.
"Meat" Ken Phillips and Brett Gallaway, two of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ken and Brett are the founders of the Steak Cookoff Association ("SCA"), the leading sanctioning body for steak cooking contests.
"Meat" Tuffy Stone, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Tuffy is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman, a BBQ Hall Of Fame Inductee, and an occasional reality television star.
"Meat" Matt Pittman, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Matt is the founder and pitmaster of Meat Church BBQ, as well as a prominent social media personality.
"Meat" Meathead, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Meathead is best known as AmazingRibs.com's Barbecue Whisperer and Hedonism Evangelist and is an inductee in the Barbecue Hall Of Fame.
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