Up your BBQ game—Join our Pitmaster Club!
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Weber Slate 36” Rust-Resistant Griddle Review And Rating

By:

Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator

The Weber Slate 36" Griddle is an upscale version of Weber’s standard griddle line. Check out our full review.

Victory Gas Griddle-VCT-G4B-LP Review And Rating

By:

John “Spinaker” Bowlsby

The Victory griddle cooked as well as any gas griddle, including the Blackstone Griddle. Click here to read our review.

Weber Griddle 28 Inch Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Weber aims to capitalize on the rising popularity of backyard griddling with their line of stand-alone griddles, inserts, and accessories.

Cuisinart Griddler Five Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. We award it our Best Value Gold Medal.

Cuisinart 360 Griddle Cooking Center Review

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

They say that innovation comes in all shapes and sizes. The Cuisinart 360 Griddle Cooking Center speaks to that as outlined in this review.

Blackstone 17″ Tabletop Griddle Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Need an inexpensive, no fuss, portable cooking surface? Blackstone's 17" Tabletop Griddle is great for camping, tailgating and RV use.

Blackstone 36″ Griddle Cooking Station Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. It earns our Platinum Medal.

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.

Post comments and questions below

grouchy? 1) Please try the search box at the top of every page before you ask for help. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers. 4) If you are a member of the Pitmaster Club, your comments login is probably different. 5) Posts with links in them may not appear immediately.