Potato Recipes

Pulled Pork Baked Potatoes: A Cook Once, Eat Twice Recipe

By:

Clint Cantwell, Champion Pitmaster

Weeknight meals don't get much easier than this baked potato recipe that utilizes leftover pulled pork.

Syracuse Salt Potatoes With Less Salt, Our Modern Version

By:

Meathead, BBQ Hall of Famer

Try this updated recipe for Syracuse salt potatoes with less salt and more flavor. I add garlic and herbs and grill the spuds to crunchify them. Just don't call them Syracuse Salt Potatoes.

Twice Baked Potatoes With Cheddar Cheese Will Set You Straight

By:

Meathead, BBQ Hall of Famer

Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana!

Insanely Addictive Sweet Potato Fries, The Grill Frying Method

By:

Clint Cantwell, Champion Pitmaster

If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors.

Easy Spring Potato Salad Recipe

By:

Dave Joachim

This tasty recipe for a potato salad is a bit sharper tasting than traditional American style potato salad, thanks to a healthy dose of vinegar in the dressing. It is more akin to German style potato salad without the mustard and served cold instead of warm.

Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe

By:

Clint Cantwell, Champion Pitmaster

If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.

Smoked Mashed Sweet Potatoes with Maple and Sriracha Will Up Your Side Dish Game

By:

Clint Cantwell, Champion Pitmaster

Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked mashed sweet potatoes. Grilled until tender, the smoked mashed sweet potatoes are combined with butter for richness, maple syrup for sweetness, and just enough Sriracha to bring a touch of heat. It's sweet potato bliss!

Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes

By:

Meathead, BBQ Hall of Famer

This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes with their mahogany crunchy edges, crispy golden midsection, and tender, rich, meaty interiors. Traditionally fried in December for Hanukkah, potato latkes are hash browns on steroids.

This Warm French Potato Salad Has Got To Be The World’s Easiest Potato Salad Recipe

By:

Meathead, BBQ Hall of Famer

The warm French potato salad just might be the world's easiest potato salad. Olive oil, salt, and fresh herbs are all you really need. It's a snap to make and soooo good. Served warm, it is a sure-fire hit.

Salt Potatoes Are A Unique Specialty Of Syracuse, New York

By:

Meathead, BBQ Hall of Famer

This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling brine. The spuds were then crowned with gobs of butter.

Elevate Your Cookout with Mayo Mojo Potato Salad

By:

Meathead, BBQ Hall of Famer

Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad. This really easy potato salad recipe is just as delicious when served warm as when it is chilled. It uses mayo mojo, a spice mix you can make in quantity and leave it on the shelf until you need it.

Mom’s Old Fashioned Potato Salad Wows ‘Em Every Time

By:

Meathead, BBQ Hall of Famer

Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is complete without potato salad but often times it can be lacking in flavor. The secret to old fashioned potato salad is the dressing, a simple blend of mayonnaise and sour cream that perfectly complements the other ingredients.

Baked Potatoes Taste Better On The Grill

By:

Meathead, BBQ Hall of Famer

Potatoes are a food whose center and skin need separate treatment. For baked potatoes, we want a soft, moist, fluffy inside, and a dry, crisp skin.

Buttery Garlic Mashed Potatoes Are Pure Pleasure (No Cream Or Gravy Needed)

By:

Meathead, BBQ Hall of Famer

Here's a recipe for making delicious garlic mashed potatoes sweet and mellow with none of that raw garlic harshness. Most mashed potato recipes call for cream, half-and-half, or milk. This recipe is so good and creamy you don't need any cream in the mix or gravy on the table.

Great Greek Potatoes Done On The Stovetop Or Grill

By:

Meathead, BBQ Hall of Famer

Piquant from lemon juice and aromatic from garlic and oregano, you will be cooking this simple recipe for Greek Potatoes every night. These flavorful potatoes are much less greasy than the ones served in most Greek restaurants and can be prepared either on the grill or on the stovetop.