Please note that our calculator for determining measuring ingredients for curing pork belly, ham, and other meats is temporarily disabled while we work to alleviate some bugs.
We are dedicated to putting safety first and will reactivate these recipe pages as soon as possible. Until our recipe-specific calculators are fixed, use this one: https://genuineideas.com/ArticlesIndex/nitritecuringcalculator.html.
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"Meat" Chef Dean Fearing, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. The culinary mastermind behind Fearing’s Restaurant and author of The Texas Food Bible, Chef Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food.
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This shio koji marinade recipe adds an umami bomb of flavor to chicken, pork, seafood, and more with just a few tablespoons.
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If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
Turn your leftover Thanksgiving turkey into a delicious, soul warming gumbo with this easy to follow recipe.
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Clint Cantwell, AmazingRibs.com President And BBQ Personality
Like bourbon? Join us for an exclusive tasting of four single-barrel bourbons conducted by master whiskey distiller Jeremy Elliot of Smugglers Notch Distillery.
By:
Dave Joachim, AmazingRibs.com Editorial Director
More and more people are cooking at home. And more cooks are asking us: How do I smoke a brisket? What's the best way to clean my grill grates? How do I mail-order a gas grill? What's the best way to build a wood fire? Here are answers, including how to stay safe when handling food in the post-COVID era.
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