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YOU ARE HERE >> AmazingRibs » Cuts of Meat » Ham

Double-Smoked Glazed Ham: Better Than Honeybaked

Not just for holidays. Learn the ‘double smoked’ technique for max flavor.

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croque madam sandwich.
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Pork loin Cuban sandwich plated
Easy
2 hours 10 minutes
This item is for members only
3.37 from 47 votes
  • Created by: Clint Cantwell
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Grilled ham steak topped with redeye gravy
Easy
20 minutes
2.28 from 18 votes
  • Created by: Meathead
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Grilled glazed ham steak plated with eggs and fruit.
Easy
15 minutes
3.28 from 33 votes
  • Created by: Clint Cantwell
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Brushing spiced apricot sauce onto a smoked ham recipe.
Easy
10 minutes
4.51 from 211 votes
  • Created by: Meathead
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ham on a grill bring brushed with glaze.
Easy
3.92 from 50 votes
  • Created by: Meathead
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grits with bacon.
Easy
30 minutes
2.97 from 27 votes
  • Created by: Meathead
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Corned beef hash topped with an egg in a bowl.
30 minutes
4.60 from 71 votes
  • Created by: Meathead
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Red beans and rice
Moderate
2 hours
3.92 from 49 votes
  • Created by: Meathead
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stuffed pepper holder
Moderate
20 minutes
4.03 from 101 votes
  • Created by: Meathead
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homemade smoked ham sliced on a cutting board.
Difficult
12 hours
4.16 from 227 votes
  • Created by: Meathead
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turkey slices
This item is for members only
3.14 from 22 votes
  • Created by: Meathead
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Grilled cheese sandwich cut in half.
Easy
10 minutes
3.14 from 22 votes
  • Created by: Meathead
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Double smoked ham on a cutting board with grilled sweet potato wedges in a bowl.
Easy
2 hours 30 minutes
4.59 from 304 votes
  • Created by: Meathead
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Grilled lamb cubes, a.k.a. spiedies
Easy
20 minutes
This item is for members only
4.73 from 36 votes
  • Created by: Meathead
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FAQ

City vs. Country Ham?
City is wet-cured/mild; Country is dry-cured and very salty.
Yes, but only in the last 30 mins to avoid burning the sugars.
Taking a pre-smoked ham and smoking it again to add fresh depth.
Spiral sliced?

Quick Facts

Type:

Best For:

Holiday Roasting or Smoking

Temperature:

140°F (60°C) Internal (Reheat)

Texture:

Dense, salty, and tender

Flavor Pairings:

Cloves, Honey, Bourbon, Pineapple

Common Mistakes:

Drying it out by reheating at too high a temperature.

Best Equipment:

Pellet Grill or Charcoal Smoker

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