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Double-Smoked Glazed Ham: Better Than Honeybaked

Last Modified On: August 18, 2026
Not just for holidays. Learn the ‘double smoked’ technique for max flavor.

Created By:

Chef Stef.
Chef Stef, AmazingRibs.com Recipe Developer
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FAQ

City vs. Country Ham?
City is wet-cured/mild; Country is dry-cured and very salty.
Yes, but only in the last 30 mins to avoid burning the sugars.
Taking a pre-smoked ham and smoking it again to add fresh depth.
Spiral sliced?

Quick Facts

Type:

Lean/Fatty Poultry Mix

Best For:

Holiday Roasting or Smoking

Temperature:

140°F (60°C) Internal (Reheat)

Texture:

Dense, salty, and tender

Flavor Pairings:

Cloves, Honey, Bourbon, Pineapple

Common Mistakes:

Drying it out by reheating at too high a temperature.

Best Equipment:

Pellet Grill or Charcoal Smoker

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