Our Best Recipes for National BBQ Month

Our Best Recipes for National BBQ Month

By:

Dave Joachim

May is National BBQ Month! Sure, Americans barbecue all year long, especially while camping, tailgating, and cheering on our favorite teams during the Super Bowl. But in May, grilling and smoking kick into high gear as we spend even more time outside enjoying good food and great friends.

To celebrate National BBQ Month, here are some of our best and most requested recipes at AmazingRibs.com. Want to grill a steak better than anyone on your block? Perfect your technique for smoked brisket or ribs? Or serve up the most succulent pulled pork sandwiches ever? Check out our foolproof tested recipes. And if you’re thinking of buying some new gear this season, be sure to have a look at our BBQ Gear Guide for top rated grills and smokers that can be delivered to your door and our searchable database of more than 500 grills and smokers rated and reviewed. The cooker of your dreams awaits you in these lists.

Happy Grilling and Smoking!

Sliced brisket

Authentic Texas Style Smoked Brisket Recipe

By:

Meathead

Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
Sauced rack of ribs on a tray

How To Make The Best BBQ Ribs You Have Ever Tasted: Last Meal Ribs

By:

Meathead

Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the top pitmasters and rib joints. This smoked BBQ ribs recipe starts with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill!
Smoked pork butt on the grill

The Easiest Authentic BBQ Pulled Pork Recipe Ever

By:

Meathead

This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds.
Grilled steak

Secrets Revealed For Creating Steaks That Put The Best Restaurants To Shame

By:

Meathead

Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you'll be grilling up mouthwatering steaks for your family and guests in no time!
Sliced and plated beef tenderloin

Preparing A Whole Beef Tenderloin And Making Filet Mignon, Chateaubriand, Steaks, And Spiedies

By:

Meathead

Beef tenderloin is the most tender muscle on the steer. But regardless of how wonderful this cut is, many people have no idea what to do with it. As such, here's a "how to", offering simple techniques for cooking whole or in parts.
Double cheeseburgers on a plate

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger

By:

Meathead

Here's everything you need to know about burgers and how to make the best hamburger you ever tasted.
Bacon jam burger with corn

Bacon Jam Takes Traditional Burgers Over The Top

By:

Clint Cantwell

Sweet and savory homemade bacon jam is the star of the show in this delicious burger recipe. If you’ve never had bacon jam, get ready for sweet and savory flavor bliss. This ultimate grilled bacon cheeseburger features a rich and flavorful bacon jam spiked with bourbon, a juicy reverse seared patty, and Swiss cheese.
Hamburger on homemade brioche bun

The Steakburger Recipe That Puts The Best Steakhouses On Notice

By:

Meathead

Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.
Smoked Texas style beef rib

Smoked BBQ Beef Ribs Just Like They Do ‘Em In Texas

By:

Meathead

Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke.
Simon and Garfunkel rubbed grilled chicken

World Famous Simon and Garfunkel Grilled Chicken Recipe

By:

Meathead

Grilled chicken has never tasted better thanks to this recipe featuring our amazing Simon and Garfunkel Dry Rub, a wonderful herb based rub that is great on chicken, turkey, and veggies. As with most grilled chicken recipes, we recommend you cut the bird into parts so that you can ensure each is cooked to perfection.

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Published On: 7/1/2019 Last Modified: 5/10/2021


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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order

Bring The Heat With Broil King Signet’s Dual Tube Burners


The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special