Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called “the smoke catcher,” makes it quick and simple for this brown butter smoked fish recipe.
Provençal smoked fish paté? Think tuna salad from France on steroids. You can serve this recipe as a dip for chips, on a charcuterie platter, in a sandwich, and more.
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Easy to make, this recipe for umami-rich shio koji butter is sure to become a favorite alternate to regular butter in countless dishes.
This shio koji marinade recipe adds an umami bomb of flavor to chicken, pork, seafood, and more with just a few tablespoons.
Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!
The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist – the Dinde Madame Avec Pan De Miga — featuring turkey instead of ham and spinach in the béchamel.
If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.
Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
Here is a fast and easy pasta recipe with a fun grilled twist on pesto. This tasty dinner is ready in 30 minutes or less.
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.
Published On: 9/9/2020 Last Modified: 12/23/2020
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