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Low Carb Sous-Vide-Que Deconstructed Club Sandwich


Chef Stef

If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.

Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak


Chef Stef

Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.

Grilled Tomato Pesto Adds A Burst Of Flavor To Your Favorite Pasta


Big Jim Maivald

Here is a fast and easy pasta recipe with a fun grilled twist on pesto. This tasty dinner is ready in 30 minutes or less.

Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop


Clint Cantwell, Champion Pitmaster

Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.

Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite

These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.

Grilled Pecan Praline Bacon: A Pork-tacular Appetizer Or Snack


Clint Cantwell, Champion Pitmaster

There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.

Pulled Pork Baked Potatoes: A Cook Once, Eat Twice Recipe


Clint Cantwell, Champion Pitmaster

Weeknight meals don’t get much easier than this baked potato recipe that utilizes leftover pulled pork.

Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout


Clint Cantwell, Champion Pitmaster

Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.

Smoked Pig Balls: An Appetizer Recipe As Easy As It Is Delicious


Clint Cantwell, Champion Pitmaster

As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.

Grilled Watermelon Will Change the Way You Look At Summer’s Favorite Fruit


Clint Cantwell, Champion Pitmaster

Grilling watermelon transforms an otherwise sweet summer treat into a savory side dish or dessert. Grilled watermelon tastes great plain but this recipe rounds out the flavor profile with fiery hot honey, citrusy lemon zest sea salt, and bright fresh mint.

Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt


Clint Cantwell, Champion Pitmaster

Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.

Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)


Meathead, BBQ Hall of Famer

This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.

Smokey Salsa Verde Takes Your Tacos to 10


Big Jim Maivald

This smokey salsa verde will take your tacos and burritos to 10 and add some smokey heat to your favorite Mexican dishes.

Schweinebraten: Pork Butt With German Flair


Dan Gertsacov

This German-style pork butt (Schweinebraten) recipe is a surefire crowd favorite, featuring mouthwateringly tender, a touch of crunch from the crackingly crisp skin, and a flavor rich gravy.

BBQ Spaghetti: A True Memphis Original


Robert F. Moss, BBQ Historian

Barbecue spaghetti is a signature Memphis dish that you’re not likely to find anywhere else. Our recipe is simple to make and a great way to incorporate extra pulled pork into a delightful side dish or even a full meal.

Published On: 9/9/2020 Last Modified: 12/23/2020


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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

BBQ And Grilling Gifts For Every Occasion

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GrillGrates Take Gas Grills To The Infrared Zone

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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.