By: Max Good
This model was discontinued in 2016 and replaced by the Genesis II and II LX lines.
The Genesis E-310 is the starting point for Weber’s mid-line Genesis gas grill series. Genesis is one of the most popular grills in the USA, appearing in backyard BBQ coast to coast. Like all Genesis models, the E-310 has three stainless steel burners that line up from left to right with control knobs on the front panel. This burner configuration is relatively new. Prior to 2011 Genesis burners lined up from front to back with control knobs on the right side shelf. The current design is better for 2-zone indirect cooking and frees up the side shelf for workspace.
The ubiquitous E-310 is readily available online and at all big box stores in LP and NG models. It has a double wall porcelain enameled hood and double cart doors in your choice of black, copper or green for LP use , but black only for natural gas. The cart is painted metal with stainless steel control panel and side shelves and four casters. The hood and shelves have cast aluminum end caps with tool hooks on the shelves.
It features porcelain enameled cast iron cooking grates and porcelain enamel flavorizer bars with battery powered ignition. E-310 LP models come with a “Precision Fuel Gauge” located inside the cart next to the LP tank. Hang the tank on the fuel gauge scale, it measures the weight in 20% increments and shows your approximate fuel level. An E-330 model is offered that is the same as the E-310, but includes a sear burner and a side-burner.
Black and stainless steel add-on cabinets that nestle under the side tables are optional and stainless work surface extensions are also available. The add-on cabinets have adjustable height wire shelves.
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 8pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.
Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, “Made in USA”. Weber previously qualified the “Made in USA” statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber’s statement “Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff’s claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation.” As a result of this suit, Weber can no longer claim to be made in America.
Since then Weber, like many others, has outsourced manufacturing of more product lines. Things change, but we believe Weber’s commitment to quality and innovation has not.
The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Many some cheap grills fall apart after three years or so.
Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it’s always better to bring your own digital thermometer and place a probe there. It appears this is beginning to change as Weber enters a new era of digital technology and software based products.
Published On: 11/26/2012 Last Modified: 2/9/2021
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Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
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Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
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Click here to read our detailed review
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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker