Coyote Outdoor makes outdoor kitchen equipment such as gas grills, storage drawers and cabinets, refrigerators and griddles.
W.C. Coleman began selling clean burning gas lamps to replace smoky, flickering kerosene lamps in the early 1900s. The rest is history.
GrillMaster is the bottom of the barrel in Nexgrill's poor quality lines of grills. It's hard to find anyone selling them, and that's good.
Vision Grills is coming on strong with patented, innovative designs that stand out from the ever growing kamado crowd.
A wide variety of refrigerators, stoves and other kitchen appliances bare the KitchenAid name and the brand has a decent reputation.
Jenn-Air Grills, made by Nexgrill, aren't bad, but considering MSRPs they aren't good either. Read here to learn more.
Lodge Mfg produces a very large catalog of seasoned cast iron, enameled cast iron, and stainless steel cooking equipment.
Since 1948 Belson has produced quality recreational facility and outdoor equipment such as picnic tables, benches, trash cans and grills.
Inventor, Bret Jacoby, built a prototype of his unusual Grill Tender in his garage circa 2003. The current design came to be in 2011.
Swiss Grill makes some sharp looking cookers with nice features and modest price points for the shiny outdoor kitchen market.
JCC Outdoor Products makes a limited line of stainless steel, indoor and outdoor cooking and prep equipment.
Mike Esposito has designed a grilling system he believes reduces carcinogens on grilled foods, while cutting cooking times dramatically.
Smoke E Z is a manufacturer that makes two useful accessories for certain Charcoal Kettle Grills that turns them into mighty good smokers!
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators