AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Achieve Passover Meal Perfection With Our Outdoor Recipes (8 Recipes)
Published On: 3/30/2023 Last Modified: 6/8/2025
Many families celebrate Passover at this time of year and we have several great holiday recipes to help with your menu.
Seder plate Adobe Stock photo by Andrew S.
Authentic Texas Style Smoked Brisket Recipe
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.
Sous Vide And Smoke Ensure Texas Beef Brisket Nirvana
Create mouthwateringly tender Texas-style BBQ beef brisket every time with this recipe for sous vide and smoked brisket.
Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style
In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.
Dolly's Rub Is The Only One You Ever Need For Lamb
Dolly's lamb rub recipe is perfect when looking to amp up the flavor for smoked and grilled lamb. Click here to get the details.
Punch Up The Flavor With This Horseradish Cream Sauce Recipe
This mild horseradish cream sauce is great on smoked salmon, baked potatoes, and roast beef sandwiches. We also love it as a dip.
Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes.
Try This Charoses Recipe, A Delicious Jewish Applesauce!
Here's a great recipe for Charoses (Jewish applesauce). This is one of the world's great applesauces and is a perfect accompaniment to BBQ.Related articles
- Proven Methods For Making Melt-In-Your-Mouth Grill Roasted Leg of Lamb
- Sous Vide And Smoke Ensure Texas Beef Brisket Nirvana
- Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style
- Dolly’s Lamb Rub Recipe
- Authentic Texas Style Smoked Brisket Recipe
- Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
- Try This Charoses Recipe, A Delicious Jewish Applesauce!
- Punch Up The Flavor With This Horseradish Cream Sauce Recipe
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators