Seder plate Adobe Stock photo by Andrew S.
Discover the best Passover grilling recipes for your Seder from smoked brisket and grilled leg of lamb to crispy latkes and charoset.
Passover (Pesach) commemorates the Israelites’ Exodus from Egypt and the Seder meal features symbolic foods, including matzo, bitter herbs (maror), charoset, and often a festive main course such as brisket or lamb. If you’d rather gather around the grill or smoker than the oven, celebrate by serving Grill-Roasted Leg of Lamb, Moroccan Mechoui Leg of Lamb or Smoked Brisket, which is a nice change pace from the usual braised brisket. You can even cook Crispy Potato Latkes outdoors with our grill-frying method. Round out the menu with the traditional Jewish applesauce known as Charoset for a memorable outdoor Passover feast that combines time-honored traditions with live-fire cooking.
