"Science is a method to keep you from kidding yourself."Edwin Land, co-founder of Polaroid
Quick Start Guide: The Meathead Method
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker. read more
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you'll be grilling up mouthwatering steaks for your family and guests in no time! read more
Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. This article teaches you the ins and outs of controlling temperature by using a 2-zone setup for indirect cooking. read more
Calibrate your cooker. There is often dust and grease under the hood from the factory on new grills and smokers. Here's how to prepare your cooker with a dry run so you can control its temperature when it's showtime. read more
Here's how to use the two vents to control temperature in a charcoal or wood grill or smoker. read more
This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds. read more
Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors. read more
The Smoke Signals newsletter keeps you up to date on our latest new articles, recipes, and product reviews. We promise not to email you more than once or twice on average and never to sell or share your email address. read more
How to use our comprehensive buying guide and reviews of thermometers for barbecue, for cooking, for food, for the oven, for the grill and for the smoker. read more
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs
...some HTML for the first variant...
Click to ask questions and make comments
If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.
Lookit what our members are cooking:
Post comments and questions below
1) Please try the table of contents or the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators