Sometimes you need a big surface area to cook a lot of food at once. Designed to feed a crowd fast and leave ’em smiling, the 600 is the most popular size in Camp Chef’s Flat Top Grill line. Four 12,000 BTU stainless steel tube burners fired by dedicated piezoelectric ignition at each control knob make setting multiple cooking zones across this 600 square inch griddle a snap. Crank the burners up high on one side to create a hot direct sear zone for finishing, say, burgers and leave them down low on the other side to create a moderate heat zone for cooking things like eggs or vegetables. Click here to learn all about the importance of 2-zone cooking. And click here to learn Why You Need To Start Griddle Grilling.
Even better news: the Flat Top 600 is actually two cookers on four legs. You already know it’s a griddle. Breakfast is served below.
But underneath the griddle are porcelain coated steel grill grates and heat tents over each burner. Remove the griddle and Flat Top becomes a 4-burner gas grill.
When in grill mode, a slide out grease tray catches drippings underneath the firebox. When used as a griddle, scrape gunk into a small grease cup attached to the left side shelf (below).
Both side shelves provide work space and fold down, but the left shelf must be up to use the grease cup. Some owners complain the portal from the griddle to the cup clogs up easily, so smooth grease flow may require a little maintenance.
The open air cart has two plastic wheels on the right side and includes two storage shelves beneath the flat top. A convenient LP tank holder on the right side attaches the tank to the cart for easy movement of the entire unit.
If you need less space, Camp Chef’s Flat Top 475 is a smaller, 3-burner model.
Or, if you need more, the Flat Top 900 is a larger, 6-burner model.
Neither the 475 nor the 900 includes the grill grates and heat tents that provide the two-in-one griddle/grill capability of the popular 600 model.
Camp Chef warrants stove components to be free from defect in materials and workmanship for one year from the date of purchase. Paint and finish is not warranted.
Camp Chef’s tag line is “The way to cook outdoors”. They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.
Published On: 9/19/2018 Last Modified: 3/30/2021
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Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
Click here to read our complete review
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.