is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Slow ‘N Sear Kettle Grill

Slow 'N Sear Kettle Grill

2020 Best New Products logo

When SnS Grills announced the introduction of their new Charcoal Kettle Grill, many cried out in disbelief that it didn’t come with their signature Slow ‘N Sear charcoal insert. We too were surprised. SnS Grills was built on their innovative charcoal insert, a high quality, stainless steel accessory that instantly upgrades Weber kettles and many other round, charcoal burning cookers by enhancing 2-zone separation and intensifying sear power.

Slow 'N Sear

Click here to learn why we think Slow “N Sear is the single best accessory ever for most charcoal kettle grills!

It just seemed strange that SnS would roll out a new charcoal grill called the “Slow ‘N Sear Kettle Grill” without their signature, flagship invention. After hearing some feedback, the company quickly did an about face and announced the Slow ‘N Sear insert would indeed be included in the package, and they raised the price from $280 to $325, 15 bucks less than if the two were purchased separately.

Now that’s more like it

Here is the Slow ‘N Sear insert positioned inside their Kettle Grill. In addition to the enhanced performance for low and slow smoking over the indirect zone on the left, you can easily see how that steel chamber on the right creates a super sear-zone when filled with red hot charcoal. Click here to learn about the importance of 2-zone cooking.

Slow 'N Sear insert in the kettle

The Deluxe Kettle Grill package includes the upgraded Slow ‘N Sear that has a removable water reservoir and a ventilated bottom. The Deluxe Kettle package is $365. Those who already own the Slow ‘N Sear insert can still purchase the grill only at the original price of $280. Your existing insert will fit just fine.


Like what you’re reading? Click here to get Smoke Signals, our free monthly email that tells you about new articles, science, recipes, product reviews, mythbusting, and more. Be Amazing!


Slow ‘N Sear Kettle vs. Weber Performer

So what’s the difference between the Slow ‘N Sear Kettle and a Weber Kettle? Let’s start by comparing apples to apples. The SnS Kettle configuration is not equivalent to a standard Weber Kettle on three legs. It more closely resembles Weber’s Performer Charcoal Grill 22 Inch, which lists for $280, the same as the SnS without the charcoal insert. Both the SnS and Weber models have a fold down side shelf and both are on four legs with a storage rack at the bottom.

Weber Performer Charcoal Grill

Of course the Slow ‘N Sear Charcoal Insert works great in the Weber Kettle, as it was originally designed for it. Buying Weber’s Performer for $280 plus the SnS Insert for $60 will run $15 more than buying the SnS Basic package for $325. 

SnS touts their use of stainless steel components, most notably their high quality, 304 grade stainless steel cooking grate. The ash removal system under the SnS Kettle and a few other parts are made of decent, lesser quality stainless steel, but the 304 grade cooking grate is the star of Slow ‘N Sear’s stainless steel show. It’s a big upgrade from Weber’s standard plated steel cooking grate in that it will last forever. A hinged section makes replenishing fuel while cooking easy.

Slow 'N Sear stainless steel cooking grate

On the other hand, Performer comes with Weber’s Gourmet BBQ System Cooking Grate which has a round, removable center that can be swapped out to insert optional woks, griddles, pizza stones and more. It also has flip up, hinged sections for fuel replenishment on two sides.

Weber Gourmet BBQ System

Keep in mind that all of Weber’s cool gourmet BBQ goodies must be purchased separately. SnS Grills offers some nice accessories to purchase separately as well.


Up your game: Join our Pitmaster Club. Try it out for free for 30 days. No credit card needed. No spam. Click here to Be Amazing!


Diameter of the SnS charcoal grate is 18 inches vs Weber’s 16 inches, which provides a larger circle of fire when you spread the coals out, and that allows the SnS insert to move further from the grill center, thus enhancing 2-zone heat separation. Additionally, the SnS is porcelain coated, which could help ward off rust.

Slow 'N Sear charcoal grate

SnS pays homage to the Weber Kettle by copying its integrated tool hooks on the grill handle as well as the lid cradle from Weber’s Performer Series.

Slow 'N Sear lid cradle

Likewise, the air intake and ash collection system almost duplicate Weber’s design, except SnS has five lower air intake slots instead of three and five comparatively short fan blades. The additional intake slots don’t make a dramatic difference in the amount of air flow, and the short blades don’t work as well as Weber’s longer ones for sweeping ash down into the removable ash bucket.

Slow 'N Sear ash

A good deal of ash is out of reach for those shorties. However, SnS points out their five fan blades are one single piece, while each of the three Weber blades are separate parts. SnS believes this makes them sturdier and less prone to warping. 

The lever used for sweeping ash and for opening and closing the intake vents was somewhat difficult to assemble. You have to hold a couple small parts in place from inside the kettle and underneath while popping in the fan lever. If not snapped in properly, the lever flops around. Give it a good twist until it snaps in place. As for the removable ash bucket, it has a looser fit than Weber’s One-Touch design, which some may prefer since the Weber bucket can be slightly more difficult to get on and off.

Slow 'N Sear lower air intake damper

Smoke hole

A very nice feature SnS adds to their kettle grill is a “Smoke Hole” located just above and to the left of the lower intake vents. Many hardcore Weber Kettle aficionados drill a similar hole into their grills to accommodate a temperature controller fan, such as the popular BBQ Guru. Temperature controllers function like thermostats in a home oven. As stated on the BBQ Guru website, “Simply attach your Guru control to your cooker, set your desired temperature, and, almost like magic, it consistently maintains your target cooking temperature.” Temperature controllers use a small fan attached under the fire to regulate the amount of oxygen that enters the firebox. By controlling oxygen, you control cooking temperature.

BBQ Guru

Click here to explore our reviews and ratings of temperature controllers. The Slow ‘N Sear Kettle’s Smoke Hole makes mounting temperature controllers easy. No nail biting surgery on your brand new shiny kettle required. It has a handy cover to boot!

Slow 'N Sear smoke hole


Get a sneak peak at Meathead’s next book. He shares chapters with members of our Pitmaster Club as he finishes them. Click here for a free 30 day trial. No credit card needed. No spam. Click here to Be Amazing!


Even if you don’t plan on using temperature controllers, the Smoke Hole does double duty as a secondary air intake. For low and slow smoking at 225°F, SnS recommends closing off the lower intake fan blades entirely and just opening up the Smoke Hole. They also instructed us to position the Slow ‘N Sear insert toward the back of the kettle, directly opposite the wide open Smoke Hole in front.

Slow 'N Sear from the back

Fill the insert with charcoal, add a few wood chunks and start a small fire in one corner of the chamber. We used a white, paraffin starter cube buried in the left corner to get the fire going.

Slow 'N Sear starting the fire

The fire supplies heat and smoke to foods placed in the indirect zone on the left. SnS instructed us to close the lid with the exhaust damper positioned right above the smoke hole. Then just start smokin’. Slow 'N Sear smoking


SnS positions their thermometer beneath the exhaust damper, closer to the cooking grate than Weber’s Kettle thermometers, which are located higher up toward the lid crest.

Slow 'N Sear thermometer

Although placing the thermometer closer to the cook surface makes temp readings more accurate, we still recommend using a digital temperature probe clipped to the cooking grate next to your food for precise temperature control. Serious kettle grillers often drill probe port holes to safely thread probe wires into their grills without fear of twisting or kinking the wire leads. SnS does the work for you, incorporating a smaller version of their covered Smoke Hole right above the cooking grate, adjacent to the right side shelf.

Slow 'N Sear probe port

We decided to give Meathead’s Famous Last Meal Ribs a go and were able to leave the Smoke Hole open as instructed, then dial in 225°F by dampening the exhaust vent. The set up worked great! Our accurate digital temperature probe, shown clipped in the lower right corner of this picture, helped us bring home the bacon. Or in this case ribs.

Slow 'N Sear ribs

Click here to understand the importance of digital thermometers.


Hungry for more ribs recipes, tips, and techniques? Click here to download our ebook “Amazing Ribs Made Easy” $3.99 on Amazon (free Kindle app runs on all computers and devices). Or, get this book and others FREE as a member of the Pitmaster Club. Click here to join.


Thick juicy steaks using reverse sear 2-zone grilling

As previously mentioned, the Slow ‘N Sear charcoal insert turns most kettle grills into even better 2-zone sear machines than they already are. If you want thick and juicy steaks with a really dark crispy crust and an evenly pink-red interior from edge to edge, you need to try the reverse sear technique. Many grillers like to sear meats right off the bat, then finish cooking them through at a lower temperature, but that method typically overcooks the interior. Patiently cooking a steak at a low temp of 225°F until the internal meat temp gradually reaches about 115°F, then quickly searing the steak over raging high heat creates a delicious, evenly brown exterior and perfectly pink interior. Learn all about the Reverse Sear by clicking here.

We started with the same set up used for Last Meal Ribs, cooking the steaks low and slow on the indirect side until a meat probe in our thick strip steaks hit around 115°F interior temp. We pulled them off, opened the bottom vents, cradled the lid and let the fire in our Slow ‘N Sear insert get red hot. To expedite the sizzle, out came our trusty BBQ Dragon, a battery powered, clip on fan that gets your fire rip roaring hot in minutes!

BBQ Dragon

Our strip steaks sang out when they hit that red hot sear zone. Flipping early and often to prevent burning and overcooking, our steaks quickly developed that rich, flavorful, brown crust characteristic of the Maillard reaction on the outside without turning brown in the center.

Slow 'N Sear steak

Click here to understand the Maillard reaction and learn why brown is beautiful. (On the outside that is).

Turkey time

No matter what cooker you use, smoking or roasting a whole turkey, or even a whole chicken, is difficult because you’re trying to cook several different pieces of meat at the same time and get them all to come out perfectly done. What happens too often is some parts end up overdone (dry chalky white meat) while others are underdone (raw and chewy dark meat that ends up in the microwave). That’s why we highly recommend spatchcocking whole birds. All you need to do is remove the spine with poultry shears and flatten the bird out. This technique allows for much more even cooking all the way around. It’s not hard. Here’s our short video that shows the process in less than a minute.

Click here for all of our turkey recipes.

However, if you absolutely must have your whole, holiday turkey a la Norman Rockwell presented on a platter at your table, be forewarned that the SnS Kettle lid has a slightly lower profile than Weber’s with around three quarters of an inch less headroom.

Slow 'N Sear lid down

Anticipating a problem, before removing our big, fully thawed 18 pound gobbler from the package, we placed it on the SnS Kettle to assess lid clearance. As expected, it didn’t fit.

Slow 'N Sear low profile lid

This is likely not an issue for many kettle lovers, and that 18 pounder was a pretty big bird. In any case, we definitely think spatchcocking is a much better way of cooking whole turkeys on a grill. We just want to point out that Slow ‘N Sear’s lid is lower profile than what you may be used to. SnS contends their low profile lid provides more even heating on the indirect side.

Do it yourself gasket

The first production run of SnS Kettles included an adhesive backed fiber gasket kit that you can install on the lip of the lid. It’s meant to provide a tighter seal between the lid and kettle, although Slow ‘N Sear feels it’s not necessary and plans to make it optional going forward. 

Slow 'N Sear gasket

We found it actually makes seating the lid on the kettle more difficult. Of course that should get better over time as the gasket flattens out and settles in.

Packaging and assembly

Packaging was good and, except for the slight headache of snapping the lower intake damper lever in place, assembly was pretty simple, much like putting together a Weber Kettle. That’s to be expected given the similarities in design.


The Slow ‘N Sear Kettle Grill is mighty nice, but the most impressive thing about it is the Slow ‘N Sear Charcoal Insert itself. We like the high quality 304 stainless steel cooking grate and the Smoke Hole and Probe Port. Otherwise, this grill is very similar to the Weber Performer, which is not a bad thing. If you already have a good charcoal kettle grill that you like, there’s no need to rush out and replace it. But if you don’t have the SnS Charcoal Insert, check to make sure it will fit on your kettle and order it immediately! If you’re in the market for a new charcoal kettle grill in this price range, the Slow ‘N Sear may be for you. It’s definitely worth consideration. For its solid performance and competitive price, we award the Slow ‘N Sear Kettle Grill our Best Value Gold Medal.


Ten year warranty on all stainless steel parts, one year warranty on the thermometer and five years on everything else.

We thank Slow ‘N Sear for providing a kettle for our tests.

Published On: 8/24/2020 Last Modified: 3/1/2021

  • Max Good - Max Good,'s Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.

If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.

Post comments and questions below


1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.



Click for comments...


These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys:

The Good-One Is A Superb Grill And A Superb Smoker All In One

The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

The Undisputed Champion!

Thermapen One Instant Read Thermometer

ThermoWorks’ Thermapen ONE provides an accurate reading in one second or less. The ONE also includes features that are common on high-end instruments: automatic backlight, rotating display, and water resistant seals. Don’t accept cheap substitutes.
Click here to read our comprehensive Platinum Medal review

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

GrillGrates Take Gas Grills To The Infrared Zone

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Follow by Email