Lynx 36″ Sedona Freestanding Grill With Rotisserie And ProSear Infrared Burner Review
Lynx 36″ Sedona Freestanding Grill With Rotisserie And Infrared Sear Burner (L600PSFR) doesn’t only look great, it also performs extremely well in our hands-on review including tests cooking low-and-slow BBQ, performing high heat searing with its ProSear infrared burner, testing rotisserie cooking, and so much more.
BBQ Dragon Fans The Flames To Perfection
BBQ Dragon is a great product that accelerates startup of a fire with a battery operated fan. The Dragon creates a rip roaring, sear-hot coal fire in less than ten minutes. Clamp it on or bend the stainless steel goose neck into a circular base to rest on a flat surface then turn it on and let it work its magic.
Perfect Draft BBQ Blower 2.0 Review
Read our review of the Perfect Draft BBQ Blower, a thermostatic controller for larger offset smokers and grills. It received a Gold Medal.
BBQ Guru DigiQ DX3 Review
Read our complete review of the BBQ Guru DigiQ DX3 thermostatic temperature controller for charcoal cookers that received a Gold Medal.
1,001 Best Grilling Recipes
The definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Author Rick Browne is among the country’s best-known grilling authorities, and this book is the only grilling book you’ll need.
The Best Barbecue On Earth
With this groundbreaking book, you can experience grilling across 6 continents in 25 countries with 170 recipes. Here’s where barbecue goes global: pitmaster Rick Browne travels all over the world to bring you the best outdoor-cooking recipes on earth, all adapted for American grills and kitchens.
The Ultimate Guide To Grilling
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, Rick shares recipes for all kinds of barbecue concoctions like Coca Cola Chicken, BBQ’d Apple Pie, and Rodney’s Tequila Porterhouse. This book is indispensable for all kinds of barbecue fanatics.
The New Wine Country Cookbook
The New Wine Country Cookbook. Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
The Cook & The Butcher
Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America’s favorite butchers. Each chapter begins with quick-cooking cuts and easy methods like stir-frying, then progresses to grilling, pan-frying, roasting, and braising. The perfect book for meat lovers and aspiring butchers.
Kissed by Fire
This book is a must-have for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself. You’ll also learn to cook by sight and sound. Find tips on tools and enjoy dishes as varied as Wood-Oven-Baked Eggs, Ultimate Thyme-Roasted Chicken, and Wood-Grilled Cowboy Steaks.
Barbecue: Fire and Smoke
Barbecue: Fire and Smoke explains in detail how to create true barbecue using indirect heat and smoke along with plenty of reliable recipes. Learn which cuts of meat are best suited for barbecue and how to flavor, smoke and grill them. There’s even a chapter on building your own large insulated offset smoker.
Exclusively Kamado: Great Recipes For Your Ceramic Cooker
Exclusively Kamado features 50 innovative recipes for your ceramic smoker and grill. Enjoy the kamado’s amazing ability to enhance the flavor of food with dishes like Hickory-Smoked Beef Tri-Tip, Chimichurri Spiced Ribs, Salt Block Grilled Bass, Grilled Stuffed Artichokes, and Brie in Puff Pastry.
The Flippin’ Awesome Backyard Griddle Cookbook
Grill up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Asian Seared Salmon, and Grilled Pineapple with Ice Cream.
A Man, A Can, A Grill
David Joachim is back with 50 no sweat recipes you can fire up fast. Feast on hearty, healthy fare like Beer-Flamed Fajitas, Badass BBQ Chicken, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. Step-by-step instructions and full-color photographs make cooking foolproof for even the most culinarily challenged dudes.
Mastering the Grill: The Owner’s Manual for Outdoor Cooking
This New York Times bestselling grill guide helps you understand the science of grilling so you can transform it into an art. Find hundreds of tips and techniques, mouthwatering photos, and 350 surefire recipes, including everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.