By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Tappecue Airprobe Mini wireless temperature probe provides food and ambient temperature information via Bluetooth to a phone or tablet app. Want to learn more about the thermometer? Check out AmazingRibs.com's full review and product rating.
By:
Dave Joachim, AmazingRibs.com Contributing Author
Ooni's Volt 12 is a well-designed, compact, energy-efficient electric oven that achieves raging hot temps capable of cooking fantastic pizza, steaks, fish, vegetables, and more. After months of cook tests and tinkering, we rated it in comparison to competitive models. Read our review to learn all about Volt 12.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
GE Profile's Smart Indoor Smoker is a sealed oven with a 1,550 watt electric element at the bottom for cooking heat. Wood pellets are burned inside to generate smoke. Smoke exhaust is eliminated by a catalytic system located in the back before being blown out from the front bottom into your home. A fascinating magic trick. Read our review to learn more.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Maverick Dynamo Temp DYNT-02 instant-read thermometer uses a unique internal dynamo (generator) to charge a capacitor that powers the unit while in use, but how does it perform? Check out our hands-on review.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Maverick Dynamo Temp DYNT-02 is an instant read thermometer that uses an internal dynamo to power the unit instead of a battery. Interested in finding out how it performs? Read our full hands-on review.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Searwood is an all-in-one pellet smoker/grill that produces great smoke flavor, aroma, and color whether doing low and slow ribs at 225ยฐF or sizzling steaks at 600ยฐF. It doesn't get hot as a charcoal grill but out-sears a number of gas grills we've tested, all while producing some of the best smoke quality we've experienced from a pellet burner. Read our detailed review.
By:
Dave Joachim, AmazingRibs.com Contributing Author
The best thing about this outdoor oven is its incredible versatility. You can bake everything from cookies to casseroles; roast big hunks of meat; pan-roast steaks and vegetables; and rotisserie-roast everything from chickens and pineapples to shawarma meat and a crown roast of pork. But it is not without some issues. Read our full review and see our rating.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Lighting your grill is simple and fun thanks to the GrillBlazer GrillGun propane torch. The device looks like a pistol and a flamethrower had a child, providing plenty of firepower for getting charcoal or wood going in a matter of minutes. Check out our full review.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This unique grate cleaning brush features a heat retardant foam pad, wrapped in a high temp aramid fiber layer. Read our complete review and rating.
By:
Brigit Binns, AmazingRibs.com Culinary Content Contributor
From the makers of highly popular fire pits comes an innovative entry into the outdoor pizza oven market -- The Solo Pi Prime pizza Oven. Read our complete hands-on review.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ed Mitchell's Barbeque is a celebration of the history and tradition of whole-hog barbeque from the โmost famousโ pitmaster in North Carolina, Ed Mitchell. Read our full review of this cookbook.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Meater 2 Plus includes such features as an extended temperature range and five sensors along the food-end of the probe. Check out our full review.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Interested in a thermostatic control for your kettle-style charcoal grill? Read a full hands-on review of Spider Grills' Venom adapter.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ThermoPro TempSpike Plus is an upgraded version of the original TempSpike with a shorter, smaller diameter probe that should be easier to use. Read our full review.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ChefsTemp Quad XPro is a four-channel wireless remote food thermometer system that will allow the user to monitor four temps simultaneously. Check out our full review.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators