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Last Modified On: July 25, 2026
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Sliced duck breast with cherry port sauce
Difficult
46 minutes
3.63 from 8 votes
  • Created by: Meathead
Competition BBQ chicken thighs in a turn-in box.
Difficult
2 hours
3.64 from 86 votes
  • Created by: Clint Cantwell
Sliced brisket and burnt ends in a competition BBQ turn-in box
Difficult
8 hours
3.95 from 112 votes
  • Created by: Clint Cantwell
Competition pork butt styrofoam turn in box.
Difficult
7 hours
4.11 from 146 votes
  • Created by: Clint Cantwell
Smoked and sliced beef ribs on cutting board with cleaver.
Difficult
50 minutes
3.94 from 45 votes
  • Created by: Clint Cantwell
Two duck quarters on a grill.
Difficult
20 minutes
3.52 from 33 votes
  • Created by: Clint Cantwell
Roast goose plated alongside red cabbage and potatoes.
Difficult
1 hour 15 minutes
2.58 from 19 votes
  • Created by: Dave Joachim
Sliced and plated beef tenderloin.
Difficult
1 hour
3.54 from 65 votes
  • Created by: Meathead
Grilled lamb merguez sausages on white plate with tongs.
Difficult
3.34 from 33 votes
  • Created by: Chef Ryan
Sliced smoked brisket with burnt ends, white bread, pickle chips, and pickled red onions arranged on a wooden cutting board.
Difficult
12 hours
4.66 from 1409 votes
  • Created by: Meathead
Plated smoked filet mignon topped with lobster and drizzled with butter and accompanied by a hasselback pottato and asparagus.
Difficult
20 minutes
4.29 from 59 votes
  • Created by: Clint Cantwell
Paella in a cast iron skillet and topped with strips of red and green bell pepper.
Difficult
30 minutes
3.99 from 61 votes
  • Created by: Meathead
Cheeseburger with a brioche bun.
Difficult
45 minutes
3.04 from 32 votes
  • Created by: Meathead
Smoked beef ribs on a wooden cutting board.
Difficult
10 hours
4.47 from 345 votes
  • Created by: Meathead
Homemade smoked ham sliced on a cutting board.
Difficult
12 hours
4.16 from 227 votes
  • Created by: Meathead

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