RV Cooking proves that barbecue doesn’t have to stay at home. When you’re exploring the open road, prep space, refrigeration, and cooking equipment are all more limited, but with the right tools and know-how, you can still eat like a king in a tiny mobile kitchen, from smoky ribs to hearty breakfasts and one-pot meals that minimize cleanup.
We even have a full-time RVer on staff. Bill McGrath, our resident thermometer expert, hauls his rig year-round and brings along a portable gas grill and a Weber Smokey Mountain so he never has to go without real barbecue. If you’re shopping for gear that travels well, start with our reviews of portable grills for camping and tailgating, and don’t hit the road without our tailgating and camping checklist.
